Yogurt Panna Cotta with Honey and Blueberries
Dessert

Yogurt Panna Cotta with Honey and Blueberries

A fresh and fruity twist on a simple panna cotta recipe.
  • 0:15 TIME
  • 10 portions

INGREDIENTS

150ml honey

350ml semi-skimmed milk

350ml whipping cream

120g NESTLÉ® Docello™ Panna Cotta Mix

100g Greek or natural yoghurt

Fresh blueberries, to serve

METHOD

Prep: 10 minutes. Cook: 5 minutes.

  1. Divide the honey amongst the serving containers/pots and set aside.
  2. Place the milk and cream into a pan and bring to the boil.
  3. Stir in the panna cotta powder whilst still on the heat and whisk back to the boil.
  4. Add the Greek or natural yoghurt and whisk until fully combined.
  5. Pour the panna cotta mixture into 10 serving containers and chill until set.
  6. Top with fresh blueberries before serving.

CHEF'S TIP

This recipe makes a great breakfast or brunch offering but can be served for dessert with a fine shortbread or brandy snap.

For a more intense honey flavour, add a tablespoon of honey to the panna cotta mix when stirring in the yoghurt

NUTRITION INFORMATION

TYPICAL VALUES 

Per 100g

Per panna cotta

Reference Intake

% RI*

Energy

963 kJ

231 kcal

1184 kJ

284 kcal

8400 kJ

2000 kcal

14%

 

Fat

14.6g

18.0g

70g

26%

of which: saturates

9.3g

11.4g

20g

57%

Carbohydrate

22.4g

27.5g

260g

11%

of which: sugars

21.6g

26.6g

90g

30%

Fibre

0.3g

0.4g

-

-

Protein

2.3g

2.8g

50g

6%

Salt

0.14g

0.17g

6g

3%

 

*Reference Intake of an average adult (8400 kJ/2000 kcal).

Based on the stated recipe. Portions should be adjusted for children of different ages.