Vegetarian Bolognese with Garden Gourmet® Mince
- 0:45 TIME
- 10 portions
Whether you cook for spicy food enthusiasts or for people who try to keep their taste buds away from spicy heat, this vegetarian chilli recipe will not let you down. You can adapt the spiciness by dropping the fresh chilli. This easy vegetarian chilli recipe is so versatile that you could even swap the kidney beans for different beans or pulses and it will still taste amazing.
2 x 400g Maggi Rich and Rustic Tomato Sauce
2 x 400g can kidney beans, in unsalted water washed and drained
800g Garden Gourmet Simply Mince
20g Maggi Vegetable Bouillon
5 garlic cloves, finely chopped
2 onions, finely chopped
2 red peppers, finely chopped
2 green peppers, finely chopped
2 sticks celery, finely chopped
2 red chilli, finely chopped (optional)
2tbsp ground cumin
1tbsp smoked paprika
1½tbsp olive oil
450g uncooked rice
150g reduced fat soured cream (optional)
150g fresh tomato salsa
Prep time: 20 minutes Cooking time: 20 minutes
If you want to make the most of this vegetarian chilli recipe while in a hurry, we’ve got a few tips.
When you don’t have time to make the sauce from scratch, look out for tomato sauces with added vegetables or add some grated carrot and frozen peas to boost your veggie intake!
As our mince is vegan, this recipe can be made vegan by substituting the sour cream with oat fraiche.
If you loved our veggie chilli and you’re now looking for even more vegan or vegetarian delights, try our Vegetarian Bolognese with Garden Gourmet® Mince or The Ultimate Garden Gourmet® Veggie Burger recipe.
of which: saturates
of which: sugars
*Reference Intake of an average adult (8400 kJ/2000 kcal).
Based on the stated recipe. Portions should be adjusted for children of different ages.