MAGGI® Gluten Free Vegetable Bouillon 2x2kg
Our range of quality dehydrated bouillons take the hassle out of creating and storing great-tasting stocks.
Tomato and Borlotti Bean Pasta Bake
A simple one pot pasta dish with added beans.
- 0:30 TIME
- 10 Portions
INGREDIENTS
1 tbsp. vegetable oil
2 medium onions (300g), finely chopped
20g garlic, crushed
600g MAGGI Rich & Rustic Tomato Sauce
2 x 400g tin Borlotti beans, drained and washed (480g drained weight)
300ml water
15g MAGGI® Vegetable Bouillon
Few dashes of Worcestershire sauce
Cracked black pepper, to taste
550g rigatoni or penne pasta
60g Medium cheddar cheese, grated
30g MAGGI® Southern Fried Crunchy Bake
METHOD
Prep:10 minutes. Cook:20 minutes.
- Heat the oil in a medium pan and fry the onions for 5 minutes until softened and lightly golden, then stir in the garlic and cook for a further minute.
- Mix in the MAGGI Rich & Rustic Tomato Sauce, borlotti beans, water and the MAGGI Vegetable Bouillon and bring to a simmer for 10 – 15 minutes. Add a few dashes of Worcestershire sauce and season with black pepper to taste.
- While the sauce is simmering, cook the pasta according to pack instructions, refresh and drain. Stir the pasta into the sauce and place in an ovenproof dish.
- Scatter the grated cheese over the top followed by the MAGGI Southern Fried Crunchy Bake.
- Bake in an oven pre-heated 200˚C/ Fan 180˚C/ Gas Mark 6 for 20-30 minutes or until above 75°C and golden.
CHEF'S TIP
Try adding courgetts or roasted vegetables to the tomato sauce before baking. Serve with a simple green salad.
NUTRITION INFORMATION
Typical Values | Per 100g | Per Serve | Reference Intake | % RI* |
Energy | 523 kJ 124 kcal | 1533 kJ 364 kcal | 8400 kJ 2000 kcal | 18% |
Fat | 2.2g | 6.4g | 70g | 9% |
of which: saturates | 0.6g | 1.9g | 20g | 10% |
Carbohydrate | 20.2g | 59.4g | 260g | 23% |
of which: sugars | 2.4g | 7.2g | 90g | 8% |
Fibre | 2.7g | 7.8g | - | - |
Protein | 4.5g | 13.2g | 50g | 26% |
Salt | 0.32g | 0.94g | 6g | 16% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
Based on the stated recipe. Portions should be adjusted for children of different ages.
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