MAGGI® Southern Fried Crunchy Bake 1kg
Add a wonderful crunch to your meat and fish dishes with our tasty seasoned breadcrumbs. They’re baked, not fried, so you get full flavour with less fat.
Tomato and Borlotti Bean Pasta Bake
A simple one pot pasta dish with added beans.
- 0:30 TIME
- 10 portions
INGREDIENTS
1 tbsp. vegetable oil
2 medium onions (300g), finely chopped
20g garlic, crushed
600g MAGGI Rich & Rustic Tomato Sauce
2 x 400g tin Borlotti beans, drained and washed (480g drained weight)
300ml water
15g MAGGI® Vegetable Bouillon
Few dashes of Worcestershire sauce
Cracked black pepper, to taste
550g rigatoni or penne pasta
60g Medium cheddar cheese, grated
30g MAGGI® Southern Fried Crunchy Bake
METHOD
Prep:10 minutes. Cook:20 minutes.
- Heat the oil in a medium pan and fry the onions for 5 minutes until softened and lightly golden, then stir in the garlic and cook for a further minute.
- Mix in the MAGGI Rich & Rustic Tomato Sauce, borlotti beans, water and the MAGGI Vegetable Bouillon and bring to a simmer for 10 – 15 minutes. Add a few dashes of Worcestershire sauce and season with black pepper to taste.
- While the sauce is simmering, cook the pasta according to pack instructions, refresh and drain. Stir the pasta into the sauce and place in an ovenproof dish.
- Scatter the grated cheese over the top followed by the MAGGI Southern Fried Crunchy Bake.
- Bake in an oven pre-heated 200˚C/ Fan 180˚C/ Gas Mark 6 for 20-30 minutes or until above 75°C and golden.
CHEF'S TIP
Try adding courgetts or roasted vegetables to the tomato sauce before baking. Serve with a simple green salad.
NUTRITION INFORMATION
Typical Values | Per 100g | Per Serve | Reference Intake | % RI* |
Energy | 523 kJ 124 kcal | 1533 kJ 364 kcal | 8400 kJ 2000 kcal | 18% |
Fat | 2.2g | 6.4g | 70g | 9% |
of which: saturates | 0.6g | 1.9g | 20g | 10% |
Carbohydrate | 20.2g | 59.4g | 260g | 23% |
of which: sugars | 2.4g | 7.2g | 90g | 8% |
Fibre | 2.7g | 7.8g | - | - |
Protein | 4.5g | 13.2g | 50g | 26% |
Salt | 0.32g | 0.94g | 6g | 16% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
Based on the stated recipe. Portions should be adjusted for children of different ages.
Products used in the recipe
MAGGI® Vegetable Bouillon 2kg
Our range of quality dehydrated bouillons take the hassle out of creating and storing great-tasting stocks.
MAGGI® Rich & Rustic Tomato Sauce 800g
Our Rich & Rustic is one of the most versatile and cost/time saving tomato sauces. Ready to use, it’s delicious as it is or can be used as the base for your own recipes.We use the ripest and juiciest sun-ripened Mediterranean tomatoes, peeled, diced, then cooked into a pulpy sauce – pasteurize to guarantee a high quality. We also add onions, herbs and spices.
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