
Peach Brûlée
- 1:15 TIME
- 10 Portions
INGREDIENTS
500ml semi-skimmed milk
500ml whipping cream
110g NESTLÉ® Docello™ Crème Brûlée Mix
3 ripe peaches, thinly sliced
250g caster sugar, for glazing
METHOD
Prep:10 minutes. Cook:5 minutes. Chill: 60 minutes
- Heat the milk and cream in a saucepan and bring to the boil. Remove from the heat and stir in the brûlée powder, whisking continuously for approximately 2 minutes.
- Pour the crème brûlée mix into 10 desired moulds and place in the fridge to set for approximately 60 minutes.
- Once set, lay the peach slices evenly around the top of each mould.
- Dust with the caster sugar. To glaze, gently blowtorch the top of the brûlées or place under a hot grill to caramelise the sugar.
CHEF'S TIP
Replace the peaches with any seasonal fruit. Add a few crunchy nuts to garnish, roughly chopped pistachios would work well with peaches
NUTRITION INFORMATION
TYPICAL VALUES | Per 100g | Per crème brulee | Reference Intake | % RI* |
Energy | 1206 kJ 289 kcal | 1531 kJ 367 kcal | 8400 kJ 2000 kcal | 18% |
Fat | 16.7g | 21.2g | 70g | 30% |
of which: saturates | 10.3g | 13.1g | 20g | 66% |
Carbohydrate | 31.7g | 40.3g | 260g | 16% |
of which: sugars | 30.9g | 39.2g | 90g | 44% |
Fibre | 0.6g | 0.7g | - | - |
Protein | 2.6g | 3.3g | 50g | 7% |
Salt | 0.09g | 0.12g | 6g | 2% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
Based on the stated recipe. Portions should be adjusted for children of different ages.