Korean Style Roasted Ribs using CHEF® Asian Liquid Concentrate

Korean Style Roasted Ribs

A recipe for Korean style ribs in a sticky and succulent marinade, finished off with spring onions, sesame seeds, chillies and coriander.
  • 3:50 TIME
  • 10 portions

INGREDIENTS

2kg baby back pork ribs, separated into individual ribs

100ml Korean hot pepper paste

100g dark brown sugar

50ml reduced salt soy sauce

15ml CHEF® Asian Liquid Concentrate

15ml unseasoned rice vinegar

15ml toasted sesame oil

100g spring onion, chopped

10g sesame seeds

25g red chilies chopped

20g coriander chopped

METHOD

Prep: 20 min and 2 hours marinating time. Cook: 1 hour and 50 minutes.

  1. Place the pepper sauce, sugar, soy sauce, CHEF Asian Liquid Concentrate, rice vinegar & sesame oil into a bowl and combine.
  2. Add the ribs and marinate at least 2 hours. Remove the ribs and place into a sided & lined roasting pan. Pour over the marinade. Cover with foil and place into the oven for approximately 1.5 hours, until the meat comes away cleanly from the bone.
  3. Serve on a large board and top with the spring onions, sesame seeds, chilies & coriander.

CHEF'S TIP

Why not change the ribs for either a shin of beef or belly of pork for a tasty pulled meat main.

Products used in the recipe

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