

Korean Style Roasted Ribs
A recipe for Korean style ribs in a sticky and succulent marinade, finished off with spring onions, sesame seeds, chillies and coriander.
- 3:50 TIME
- 10 Portions
INGREDIENTS
2kg baby back pork ribs, separated into individual ribs
100ml Korean hot pepper paste
100g dark brown sugar
50ml reduced salt soy sauce
15ml CHEF® Asian Liquid Concentrate
15ml unseasoned rice vinegar
15ml toasted sesame oil
100g spring onion, chopped
10g sesame seeds
25g red chilies chopped
20g coriander chopped
METHOD
Prep:20 min and 2 hours marinating time. Cook:1 hour and 50 minutes.
- Place the pepper sauce, sugar, soy sauce, CHEF Asian Liquid Concentrate, rice vinegar & sesame oil into a bowl and combine.
- Add the ribs and marinate at least 2 hours. Remove the ribs and place into a sided & lined roasting pan. Pour over the marinade. Cover with foil and place into the oven for approximately 1.5 hours, until the meat comes away cleanly from the bone.
- Serve on a large board and top with the spring onions, sesame seeds, chilies & coriander.
CHEF'S TIP
Why not change the ribs for either a shin of beef or belly of pork for a tasty pulled meat main.
Products used in the recipe

Notes of lemongrass and other Asian spices. Ideal for Asian inspired soups, dressings, marinades, and wok dishes. CHEF Liquid Concentrates are versatile and dissolve instantly. In a rich liquid form, you can add them drop by drop to a dish until you get the precise flavour you want.