

Cakes Chocolate Dessert
Nestlé Professional KITKAT® Churros Recipe
Our KITKAT® churros take the beloved dessert from Spanish and Portuguese cuisine to a whole new level, dipped in KITKAT® Spread and coated in KITKAT® Mix ins to give any consumer a truly crunchy churro experience. This churro recipe also comes with KITKAT® Spread for dipping.
This diversified Churros recipe is simple and delicious, churros are becoming increasingly popular with consumers. On top of the attraction churros bring, this churros recipe also adds another delicious element with KITKAT® Spread and Mix ins for a little extra flare. That’s why these KITKAT® churros are a great addition to any menu. This chocolate churros recipe really brings KITKAT® to life using both the spread and mix ins. The image shows multiple portions, 1 portion is 2 churros, 22g KITKAT® Spread and 20g KITKAT® Mix ins.
- 0:15 TIME
- 8 Portions
-
easy
INGREDIENTS
For the Batter
- 1tsp ground cinnamon
- 85g light brown sugar
- 60g semi-skimmed milk
- 60g water
- 46g unsalted butter
- 10g sugar, caster
- 100g plain flour
- 88g egg, whole
- 2g vanilla extract
For the Dip
- 22g per portion (176g total) KITKAT® Spread
- 20g per portion (160g total) KITKAT® Mix in
METHOD
Preparation
- Whisk the cinnamon and light brown sugar together and set aside in a flat dish.
- Put milk, butter, sugar and water in a pan and bring to a simmer.
- Take the pan off the heat. Add the flour and mix it in. Place the pan back on the heat and stir vigorously until dough comes together. Transfer the dough to a stand-up mixer bowl with a paddle attachment. Let cool until warm but not hot to touch.
- Mix the dough on a low to medium speed. Gradually add in beaten eggs to the dough. Stop in-between inclusions to scrape down the sides of the bowl.
- Transfer the dough into a piping bag, fitted with a big star nozzle.
- Heat the deep fat fryer oil to 190°C.
- Hold the bag at an angle, approximately 10cm, from the surface of the oil. Squeeze the dough out, starting from the furthest corner of the fryer and moving towards yourself.
- If the squeezed-out dough does not release on its own, cut the end with a paring knife.
- Fry churros turning once until golden brown all over (2 min per side).
- Transfer to a kitchen paper towel lined tray to drain excess oil.
- Immediately toss in the prepared sugar-cinnamon mixture to coat while still warm.
- To serve, dip in warmed KITKAT® Spread and coat with KITKAT® Mix ins.
NUTRITION INFORMATION
Typical Values | Per 100g | Per serve | Adult RI | % RI* |
Energy | 1934 kJ 463 kcal | 1757 kJ 420 kcal |
2000 kcal |
21% |
Fat | 25.2g | 22.9g | 70g | 33% |
of which: saturates | 9.5g | 8.6g | 20g | 43% |
Carbohydrate | 52.2g | 47.4g | 260g | 18% |
of which: sugars | 36.1g | 32.8g | 90g | 36% |
Fibre | 1.9g | 1.7g | - | - |
Protein | 5.8g | 5.3g | 50g | 11% |
Sodium | 0.07g | 0.06g | 2.4g | 3% |
Salt | 0.17g | 0.15g | 6g | 3% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
Based on the stated recipe. Portions should be adjusted for children of different ages.
Products used in the recipe

Is your dessert missing that bit of extra crunch? Then you have come to the right place. Open up a pack of the new KITKAT® Mix in, the crispy pieces of wafer partly coated in milk chocolate will transport your dessert to a totally new dimension. You can now incorporate the taste of the globally renowned and loved KITKAT® into so many of your desserts. KITKAT® Mix in can be used as a topping across so many applications. KITKAT® Mix ins are great for cupcakes, pastries or doughnuts in your bakery.

Delicious and Versatile KITKAT® Spread
The New KITKAT® Spread is a delicious chocolate spread with wafer pieces, which tastes like our globally renowned KITKAT®. Need a chocolate spread for your cakes, or maybe you’re just after chocolate spread for your pancakes? You can now incorporate the taste of the globally renowned and loved KITKAT® in so many of your delicious desserts. KITKAT® Spread can be used as a topping across so many applications. KITKAT® Spread is the delicious, crunchy layering option for cakes, muffins and sweet treat recipes.