Fajita with Garden Gourmet® Fillet Pieces and Corn & Avocado Salsa
- 0:25 TIME
- 10 portions
These vegetarian stir fry noodles use hoisin sauce but you can go ahead and try with your favourite sauce – sweet chilli, chow mein, katsu or sweet and sour. All work well in bringing their amazing flavour to our meatless stir fry recipe. A portion of this recipe even provides 2 of your recommended 5 a day portions of fruit and vegetables. This vegetarian stir fry noodle recipe serves 10.
Try our vegetable stir fry recipe with fillet pieces today.
750g Garden Gourmet Fillet Pieces
300g hoisin stir fry sauce
190g mange tout
2tbsp olive oil
2 large onions, sliced
3 yellow peppers, sliced
3 red peppers, sliced
650g fine egg noodles
5 spring onions, finely sliced
2tsp sesame seeds
Squeeze of lime juice
Prep time: 10 minutes Cooking time: 15 minutes
If you have more time for our vegetarian stir fry noodle recipe – why not try adding some grated root ginger, garlic and chilli to the mix for extra flavour.
To make this a vegan option, simply substitute the egg noodles with either rice or wheat noodles.
If you enjoyed our stir fry noodles, there are so many more delicious vegetarian recipes to explore. Add the Ultimate Garden Gourmet® Veggie Burger to your menu or try the Vegetarian Bolognese with Garden Gourmet® Mince next.
Refer to pack for more cooking instructions of Garden Gourmet Fillet Pieces.
of which: saturates
of which: sugars
*Reference Intake of an average adult (8400 kJ/2000 kcal).
Based on the stated recipe. Portions should be adjusted for children of different ages.