Garden Gourmet® Sensational Mexican Burger

Add some heat and smoky flavour to our delicious Sensational Burgers. This Mexican burger recipe is loaded with a fresh hot tomato salsa, chipotle mayonnaise and smoky cheese, served with a fresh and crunchy salad.
  • 0:40 TIME
  • 10 portions

What Makes Our Delicious Mexican Veggie Burger

Our yummy Mexican veggie burger has plenty of natural protein from soy and wheat combined with natural plant extracts such as beetroot, carrot and bell pepper for an unbelievable vegetarian extravaganza.

This Mexican Veggie Burger recipe serves 10.

INGREDIENTS

10 x 113g Garden Gourmet Sensational Burgers 

40g watercress

10 sourdough buns 

10 slices smoked Cheddar cheese

5 tomatoes, diced

1 large onion, finely diced

5tbsp chipotle mayonnaise

2½ red chilli, sliced

large bunch coriander leaves 

Juice of 2 limes

Side salad:
5 medium carrots, grated 

3 sticks celery, sliced 

3 baby gem lettuces, chopped

1 large onion, sliced

Salad dressing:
2½ tbsp tomato puree 

2½ tbsp lemon juice

2½ tbsp water

large handful mint

METHOD

Prep time: 20 minutes Cooking time: 20 minutes

  1. Preheat the oven to 180°C (160°C for fan ovens), Gas Mark 4. Place the burgers on a baking sheet and cook from frozen 12 to 15 minutes. Remove the burgers from the oven and place a cheese slice on top of each burger.  Return to the oven for 3-4 minutes, adding the buns to the oven for the final 2 minutes of the cooking time.
  2. Mix the tomatoes, onion, red chilli and coriander with the lime juice in a bowl.
  3. Mix all the ingredients for the side salad in a large bowl.  Place the salad dressing ingredients in a small bowl and whisk till well combined. Pour over the side salad and mix to coat well.
  4. Stack the burgers! Cut the buns in half.  Place one half of each bun onto plates, spread with the chipotle mayonnaise and top with watercress.  Place the cheesy burger on top and add the lime-dressed vegetables. Sandwich each with the other half of burger bun. Serve with the side salad.
     

CHEF'S TIP

Offer your customer their favourite condiments to make this Mexican veggie burger their own – light mayonnaise, ketchup, mustard or pickles for extra flavour. Serve with a chilled jug of lime cordial to cool the flames!

This recipe could be made vegan by simply replacing the sourdough buns with vegan buns and replacing the cheese and mayonnaise with vegan alternatives. 

If you loved our Mexican Burger recipe why not try some of our other deliciously vegan or vegetarian dishes? Such as the Ultimate Garden Gourmet® Veggie Burger or the Vegetarian Chilli with Garden Gourmet® Mince!

Refer to pack for more cooking instructions of Garden Gourmet Sensational Burgers.

NUTRITION INFORMATION

Typical Values

Per 100g

Per Serve 

Reference Intake

% RI*

Energy

582 kJ

139 kcal

2328 kJ

555 kcal

8400 kJ

2000 kcal

28%

Fat

5.3g

21.2g

70g

30%

of which: saturates

2.4g

9.5g

20g

48%

Carbohydrate

13.1g

52.5g

260g

20%

of which: sugars

2.5g

10.0g

90g

11%

Fibre

2.7g

11.0g

-

-

Protein

8.3g

33.1g

50g

66%

Salt

0.61g

2.47g

6g

41%

 

*Reference Intake of an average adult (8400 kJ/2000 kcal).

Based on the stated recipe. Portions should be adjusted for children of different ages.