Garden Gourmet® Deluxe Cheese Burger
- 0:40 TIME
- 10 portions
Our yummy Mexican veggie burger has plenty of natural protein from soy and wheat combined with natural plant extracts such as beetroot, carrot and bell pepper for an unbelievable vegetarian extravaganza.
This Mexican Veggie Burger recipe serves 10.
10 x 113g Garden Gourmet Incredible Burgers
10 sourdough buns
10 slices smoked Cheddar cheese
5 tomatoes, diced
1 large onion, finely diced
5tbsp chipotle mayonnaise
2½ red chilli, sliced
large bunch coriander leaves
Juice of 2 limes
5 medium carrots, grated
3 sticks celery, sliced
3 baby gem lettuces, chopped
1 large onion, sliced
2½ tbsp tomato puree
2½ tbsp lemon juice
2½ tbsp water
large handful mint
Prep time: 20 minutes Cooking time: 20 minutes
Offer your customer their favourite condiments to make this Mexican veggie burger their own – light mayonnaise, ketchup, mustard or pickles for extra flavour. Serve with a chilled jug of lime cordial to cool the flames!
This recipe could be made vegan by simply replacing the sourdough buns with vegan buns and replacing the cheese and mayonnaise with vegan alternatives.
If you loved our Mexican Burger recipe why not try some of our other deliciously vegan or vegetarian dishes? Such as the Ultimate Garden Gourmet® Veggie Burger or the Vegetarian Chilli with Garden Gourmet® Mince!
Refer to pack for more cooking instructions of Garden Gourmet Incredible Burgers.
of which: saturates
of which: sugars
*Reference Intake of an average adult (8400 kJ/2000 kcal).
Based on the stated recipe. Portions should be adjusted for children of different ages.