Garden Gourmet® Deluxe Cheese Burger

This plant-based burger recipe is ready to become an instant classic. Such an easy-to-make vegetarian cheeseburger complemented by a wonderful combination of gourmet cheese and corn on the cob. Our Deluxe Burger’s amazing savoury taste will turn both vegetarians and non- vegetarians into hard-core fans of these easy veggie burgers. And the caramelised onions, the fresh tomatoes, the charred corn will be the coup de grâce.
  • 0:40 TIME
  • 10 portions

This is our easy vegetarian burger recipe – sometimes simple and delicious is all that is needed!

This easy veggie burger recipe serves 10.

INGREDIENTS

10x90g Garden Gourmet Burger Deluxe 

250g shredded iceberg lettuce

5 small onions, sliced

3tbsp olive oil

10 slices cheese (15g) blue cheese (see tips)

10 seeded burger buns

10 corn on the cobs 

5 large vine tomatoes, sliced

small spritz of 1kcal olive spray

METHOD

Prep time: 10 minutes Cook time: 30 minutes

  1. Preheat the oven to 180°C (160°C for fan ovens), Gas Mark 4. Place the burgers on a baking tray and cook from frozen 12-15 minutes, turn halfway through. Remove the burgers from the oven and place a cheese slice on top of each burger.  Return to the oven for 3-4 minutes, adding the buns to the oven for the final 2 minutes of the cooking time.
  2. Heat the oil in a large frying pan and cook the onions until caramelised (about 5-10 minutes over a low heat).
  3. Place the corn on the cob in a pan of simmering water for 5-8 minutes.  Heat a griddle pan or frying pan to very hot, spray a small spritz of 1kcal olive spray onto the corn and char for a minute or so turning frequently.
  4. Stack the burgers! Cut the buns in half.  Place one half of the buns onto plates and top with lettuce and tomato.  Place the cheesy burger on top and add the crispy onions. Sandwich with the other half of the burger bun. 
  5. Serve with the charred corn.

CHEF'S TIP

Use your favourite cheese for this easy veggie burger – we like blue, halloumi or smoked cheese for extra flavour but a mature cheddar would also be great!

Try adding sliced gherkins to this recipe or some griddled courgettes or aubergines.

Let your customers add their favourite condiments  - mayonnaise, ketchup, mustard or pickles for extra flavour.

If you enjoyed our plant-based burger recipe, we’ve got many more delicious vegan and vegetarian dishes for you to try. Why not prepare the Sweet Chilli Garden Gourmet® Burger next or let your customers fall in love with the Vegetarian Chilli with Garden Gourmet® Mince?

Refer to pack for more cooking instructions of Garden Gourmet Burger Deluxe

NUTRITION INFORMATION

Typical Values

Per 100g

Per Serve 

Reference Intake

% RI*

Energy

538 kJ

128 kcal

2259 kJ

538 kcal

8400 kJ

2000 kcal

27%

Fat

3.9g

16.4g

70g

23%

of which: saturates

1.2g

4.9g

20g

25%

Carbohydrate

15.0g

63.0g

260g

24%

of which: sugars

3.1g

12.9g

90g

14%

Fibre

2.9g

12.1g

-

-

Protein

6.8g

28.5g

50g

57%

Salt

0.41g

1.74g

6g

29%

 

*Reference Intake of an average adult (8400 kJ/2000 kcal).

Based on the stated recipe. Portions should be adjusted for children of different ages.