Stir Fried Vegetable Noodles, seasoned to taste with Black Garlic

A recipe for infusing your noodle dishes with traditional Asian flavours and black garlic.
  • 1:05 TIME
  • 10 Portions


500g egg noodles 

3 litres water 

100g onion 

100g carrots 

100g spring onions 

150g bok choy 

25g ground nut oil 

40g CHEF® Black Garlic Paste 

20ml CHEF® Asian Liquid Concentrate

75g coriander

50g Thai basil 


Prep time:45 minutes. Cooking time:10 minutes. 

  1. Soak the egg noodles in the water until soft then strain.
  2. Prepare all the vegetables is a size that they all cook evenly and fast 
  3. Stir fry the vegetables in the ground nut oil and CHEF Black Garlic Paste.
  4. Add the noodles to the vegetables and season with CHEF Asian Liquid Concentrate.
  5. When serving, garnish the dish with the coriander and Thai basil.


For better results soak the noodles in cold water over night.