

Stir Fried Vegetable Noodles, seasoned to taste with Black Garlic
A recipe for infusing your noodle dishes with traditional Asian flavours and black garlic.
- 1:05 TIME
- 10 Portions
INGREDIENTS
500g egg noodles
3 litres water
100g onion
100g carrots
100g spring onions
150g bok choy
25g ground nut oil
40g CHEF® Black Garlic Paste
20ml CHEF® Asian Liquid Concentrate
75g coriander
50g Thai basil
METHOD
Prep time:45 minutes. Cooking time:10 minutes.
- Soak the egg noodles in the water until soft then strain.
- Prepare all the vegetables is a size that they all cook evenly and fast
- Stir fry the vegetables in the ground nut oil and CHEF Black Garlic Paste.
- Add the noodles to the vegetables and season with CHEF Asian Liquid Concentrate.
- When serving, garnish the dish with the coriander and Thai basil.
CHEF'S TIP
For better results soak the noodles in cold water over night.
Products used in the recipe

Notes of lemongrass and other Asian spices. Ideal for Asian inspired soups, dressings, marinades, and wok dishes. CHEF Liquid Concentrates are versatile and dissolve instantly. In a rich liquid form, you can add them drop by drop to a dish until you get the precise flavour you want.

CHEF® Black Garlic Paste 450g
The Chinese have used black garlic for centuries, but it has only recently found its way to professional British kitchens. Developed through a fermentation process, fresh garlic is transformed to create a sweet and umami rich garlic flavour to use at any stage of the cooking process. Innovate your menu with CHEF® Signature Black Garlic Paste.