Falafel Wraps with a Roasted Onion Hummus

<p property="schema:prepTime">Prep: 25 minutes. Cook: 20 minutes.</p>
<p><u><strong>Hummus:</strong></u></p>
<ol property="schema:cookingMethod"><li>Place all ingredients except the olive oil into the blender and blitz until smooth.</li><li>With the blade still going drizzle in the olive oil until correct consistency is obtained.</li><li>Check seasoning and adjust if required.</li><li>Store in a lidded container in the fridge until required.</li></ol><p>&nbsp;</p>
<p><u><strong>Falafels:</strong></u></p>
<ol property="schema:cookingMethod"><li>Place all ingredients in the blender &amp; blitz until smooth.</li><li>Check if the mixture is dry enough to roll by hand, if not add a little more flour</li><li>Roll out 30 equal sized balls.</li><li>Heat the Rapeseed oil and pan fry the falafels until golden and crisp on the outside.</li><li>They may crisp before heated throughout so check the core temp and finish in the oven if required.</li></ol>

For dressing the wraps

1. To serve, spread the hummus on the inside of one wrap
2. Add the rocket & then the warmed falafels.
3. Top with the natural yogurt, fold and serve