Crispy Bacon and Cheese Burger with Black Garlic

Use this recipe to add a luxury feel to your burgers by using a creamy black garlic mayonnaise.
  • 1:00 TIME
  • 10 portions

INGREDIENTS

For the black garlic mayonnaise

100g mayonnaise 

20g CHEF® Black Garlic Paste

 
For the burger

700g Brioche burger buns (equivalent to 10)

220g Burger patties (equivalent to 10)

200g dry cured bacon 

150g cheddar cheese

 

For the garnish 

150g  rucola salad 

150g pickled red onions

100g ketchup 

1kg French fries 
 

METHOD

Prep time: 45 minutes. Cooking time: 15 minutes. 

  1. Mix the mayonnaise and CHEF Black Garlic Paste together to create a smooth spread.
  2. Fry the bacon crispy. Then grill the burger patties and the brioche buns.
  3. Place the bacon on the patties and melt the cheddar over the patty. You can do this under a salamander or by using a gas-burner.
  4. Assemble the burger by spreading some of CHEF Black Garlic Paste mayonnaise on the bun and build it up together with ketchup, salad, patties and pickled onions and finish with the bun. 
  5. Serve with French fries and using the remainder, an extra side potion of the CHEF Signature Black Garlic Paste mayonnaise.
     

CHEF'S TIP

Why not serve the Black garlic pure in the burger as a seasoning.