MAGGI® Gluten Free Chicken Bouillon 2x2kg
Our range of quality dehydrated bouillons take the hassle out of creating and storing great-tasting stocks.
Chicken and Pea Paella
A take on a traditional Spanish classic. Plenty of vegetables and flavour on offer with this dish.
- 0:50 TIME
- 10 Portions
INGREDIENTS
650g chicken breast portions
300g or 2 medium onions, diced
3 garlic cloves, minced
15ml vegetable oil
450g long grain rice
20g MAGGI® Chicken Bouillon
1tbsp turmeric
200g pepper, sliced
300g MAGGI® Rich & Rustic Tomato Sauce
200g frozen peas
30g fresh parsley, chopped
METHOD
Prep:20 minutes. Cook:30 minutes.
- Slice the chicken breasts and place on a preheated, parchment-lined, baking tray and bake for 15-25 minutes, depending on portion size, in an oven set to 200˚C (fan 180˚C). Ensure the chicken reaches a minimum core temperature of 75˚C.
- To cook the paella, place the onions and oil in a large pan. Cook until softened then add the garlic and cook for a further 3 minutes.
- Stir the rice into the pan then add the boiling water and turmeric and simmer for15 minutes.
- Add the peppers, peas, and MAGGI Rich & Rustic. Cook for a further 10 minutes. Stir in fresh parsley once the rice is fully cooked.
- To serve, place the paella in a bowl and top with chicken.
CHEF'S TIP
Cook the onions over a gentle heat without colour for five to ten minutes, then add the garlic for best results.
NUTRITION INFORMATION
Typical Values | Per 100g | Per Serve | Reference Intake | % RI* |
Energy | 462 kJ 109 kcal | 1368 kJ 324 kcal | 8400 kJ 2000 kcal | 16% |
Fat | 1.7g | 5.0g | 70g | 7% |
of which: saturates | 0.3g | 1.0g | 20g | 5% |
Carbohydrate | 15.8g | 46.8g | 260g | 18% |
of which: sugars | 1.9g | 5.5g | 90g | 6% |
Fibre | 1.0g | 3.1g | - | - |
Protein | 7.2g | 21.3g | 50g | 43% |
Salt | 0.11g | 0.32g | 6g | 5% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
Based on the stated recipe. Portions should be adjusted for children of different ages.
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