
Banana Custard Pot
- 0:15 TIME
- 10 Portions
INGREDIENTS
400ml semi-skimmed milk
400ml whipping cream
88g NESTLÉ® Docello™ Crème Brûlée Mix
3 bananas, sliced
10tbsp caramel sauce
Grated dark chocolate to decorate
METHOD
Prep:10 minutes. Cook:5 minutes, plus chilling time.
- Heat the milk and cream in a saucepan and bring to the boil. Remove from the heat and stir in the crème brûlée powder, whisking continuously. Allow to cool slightly then pour into 10 x 125ml serving pots. Chill until set.
- Top the custard pots with slices of fresh banana. Drizzle over the caramel sauce and scatter with grated chocolate to serve.
CHEF'S TIP
Slice the banana just before putting the finishing touches to this dessert. Toss the banana in lemon juice to prevent the banana from going brown.
NUTRITION INFORMATION
TYPICAL VALUES | Per 100g | Per custard pot | Reference Intake | % RI* |
Energy | 1125 kJ 270 kcal | 1125 kJ 270 kcal | 8400 kJ 2000 kcal |
14% |
Fat | 18.1g | 18.5g | 70g | 26% |
of which: saturates | 11.2g | 11.4g | 20g | 57% |
Carbohydrate | 21.8g | 22.2g | 260g | 9% |
of which: sugars | 19.6g | 20.0g | 90g | 22% |
Fibre | 0.9g | 0.9g | - | - |
Protein | 3.2g | 3.3g | 50g | 7% |
Salt | 0.10g | 0.10g | 6g | 2% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
Based on the stated recipe. Portions should be adjusted for children of different ages.