Banana Custard Pot
Dessert Kids

Banana Custard Pot

Bananas and custard are a match made in heaven. This recipe won't disappoint – all those childhood memories will come flooding back.
  • 0:15 TIME
  • 10 portions

INGREDIENTS

400ml semi-skimmed milk

400ml whipping cream

88g NESTLÉ® Docello™ Crème Brûlée Mix

3 bananas, sliced

10tbsp caramel sauce

Grated dark chocolate to decorate

METHOD

Prep:10 minutes. Cook:5 minutes, plus chilling time.

  1. Heat the milk and cream in a saucepan and bring to the boil. Remove from the heat and stir in the crème brûlée powder, whisking continuously. Allow to cool slightly then pour into 10 x 125ml serving pots. Chill until set.
  2. Top the custard pots with slices of fresh banana. Drizzle over the caramel sauce and scatter with grated chocolate to serve.

CHEF'S TIP

Slice the banana just before putting the finishing touches to this dessert. Toss the banana in lemon juice to prevent the banana from going brown.

NUTRITION INFORMATION

TYPICAL VALUES 

Per 100g

Per custard pot

Reference Intake

% RI*

Energy

1125 kJ

270 kcal

1125 kJ

270 kcal

8400 kJ

2000 kcal

 

14%

Fat

18.1g

18.5g

70g

26%

of which: saturates

11.2g

11.4g

20g

57%

Carbohydrate

21.8g

22.2g

260g

9%

of which: sugars

19.6g

20.0g

90g

22%

Fibre

0.9g

0.9g

-

-

Protein

3.2g

3.3g

50g

7%

Salt

0.10g

0.10g

6g

2%

 

*Reference Intake of an average adult (8400 kJ/2000 kcal).

Based on the stated recipe. Portions should be adjusted for children of different ages.