Apple and Blackberry Tart

Apple and Blackberry Tart

With very little effort you can create this fabulous fruity dessert. Crisp buttery pastry filled with a rich sweet and fruity filling – nothing could be better!
  • 0:55 TIME
  • 12 portions

INGREDIENTS

3 apples

200g sweet shortcrust pastry

150g blackberries

397g CARNATION® Sweetened Condensed Milk

3 large eggs 

METHOD

Prep:15 minutes. Cook:40 minutes.

  1. Preheat the oven to 180˚C (fan 160˚C). Cut the apples into quarters. Discard the cores and cut into wedges.  Scatter in a single layer onto a baking tray lined with parchment paper. Bake for 8 minutes.
  2. Roll out the pastry on a lightly floured work surface and use to line a lightly greased 20cm (8in) fluted tart tin or pie dish. Scatter the apples and blackberries evenly over the base of the pastry case.
  3. Whisk the condensed milk and eggs together until well combined and pour into the pastry case.
  4. Bake for 30 minutes until the pastry is golden and the filling is set. Allow to cool before serving.

CHEF'S TIP

Spice up the flavour of the custard with 1 level teaspoon of ground cinnamon which works very well with the apples and juicy blackberries.

NUTRITION INFORMATION

Typical Values

Per 100g

Per Slice (1/12th tart)

Reference Intake

% RI*

Energy

970 kJ

231 kcal

929 kJ

221 kcal

8400 kJ

2000 kcal

11%

 

Fat

9.2g

8.8g

70g

13%

of which: saturates

3.7g

3.5g

20g

18%

Carbohydrate

30.9g

29.6g

260g

11%

of which: sugars

22.9g

21.9g

90g

24%

Fibre

1.6g

1.5g

-

-

Protein

5.4g

5.2g

50g

10%

Salt

0.31g

0.30g

6g

5%

 

*Reference Intake of an average adult (8400 kJ/2000 kcal).

Based on the stated recipe. Portions should be adjusted for children of different ages.

Products used in the recipe

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