All great chefs are different. But they all have something in common. High standards.  


In your business, everyone in the kitchen, every ingredient, has to pass your test. Only the best will do. 


At CHEF® our mission is to meet your standards. We choose the same ingredients you would choose. Like meaty bones from some of the best and most ethical farms in Europe. And we make our CHEF® All Natural Stocks from scratch exactly as you would make them.

 

Our stocks help you stay on top even when the kitchen is heating up. Saving your restaurant time and money in the process. So you can meet your own standards without keeping anyone waiting. Dish after dish after dish.

 

Chef Andrej Prokes preparing a dish in a kitchen

OUR SCRATCH MADE STORY

Our CHEF® All Natural Stocks are traditionally made based on Escoffier principles to deliver scratch made quality stocks.

 

Selection

First, raw ingredients are delivered and the bones are carefully sorted by size and part. We use only the best marrow, rib and shank bones to extract the best flavour.

Roasting

The selected bones are then roasted with vegetables until golden brown to create a depth of flavour.

Seasoning

We add a flavourful blend of herbs and spices.

Simmering

We then simmer our stocks in large kettles for 2-12 hours depending on which stock is being prepared — true to Escoffier principles.

Rest

Stocks rest for 4 hours after boiling to infuse and develop flavours.

Reduction

In order to give our stocks their silky finish, we reduce them by 80%.

Packaging

In order to make it to your dry store, the stock is UHT treated that allows for an extended shelf life of 12 months with no preservatives. The process guarantees the integrity of the stock is kept to ensure chefs receive scratch made flavour stock.

PRODUCTS THAT PASS YOUR TEST

We’re on a mission to make stocks, fonds and bouillons that pass your test. We can help your business save time and money, while giving you products that deliver intense flavours instantly and consistently. Dish after dish.

 

Scratch Made Process


We know the long hours of care you put into making stock

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Cleaning


Using ready made stock allows you to save on kitchen cleaning time

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Food Safety


Our standards don’t slip, especially when it comes to food safety

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Scratch Made & Ready Made


Our stocks are made exactly as you’d make stock yourself

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Cost Drivers


Raw materials, energy costs, waste disposal and more all impact your bottom line

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Sustainability


We have sustainability at the heart of our production facility in Juuka, Finland

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TRY US OUT. SEE THE BENEFIT

 

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How much could you save using CHEF® Stocks?

 

Calculate your potential saving using our online tool

Coming soon

Main meal served on a white plate.

Try our products at a Stock Maker's Lunch

Register to have a chance to attend one of these exclusive events

 

Read more here

RESTAURANT AND KITCHEN ARTICLES