The CHEF® Dehydrated Range offers Thickened Veal Jus and Fonds de Légumes for no-effort sauces and jus, ready in minutes with a delicate, neutral colour and balanced flavour. Ideal for whisking into long slow cooked dishes and stocks to boost flavour or straight into dishes further down the cooking process to thicken and add body.
CHEF® Thickened Veal Jus
Thickened veal stock is easy to use, dissolves instantly and helps bring depth of flavour to any dish.
CHEF® Vegetable Stock (Fonds de Légumes)
High quality, versatile and easy to use. An ideal vegetarian base for poaching, soups and risottos.