CHEF All Natural Stocks

Made using 3kg of lamb bones per litre of stock, carefully sourced vegetables, herbs, water – and nothing else.

Made using 2.7kg of beef bones per litre of stock, carefully sourced vegetables, herbs, water – and nothing else.

Made using 2.4kg of chicken bones per 1 litre of stock, carefully sourced vegetables, herbs, water, salt – and nothing else.

Made using 2.2kg of veal bones per 1 litre of stock, carefully sourced vegetables, herbs, water – and nothing else.

Made 330g of shellfish per 1 litre of stock, carefully sourced vegetables, herbs, water, brandy, hot sauce, salt – and nothing else.

Made using 2.7kg of beef bones per litre of stock, carefully sourced vegetables, herbs, water – and nothing else. Larger pack designed for high volume use. 

Made using 2.4kg of chicken bones per 1 litre of stock, carefully sourced vegetables, herbs, water, salt – and nothing else. Larger pack designed for high volume use.

Made using 2.2kg of veal bones per 1 litre of stock, carefully sourced vegetables, herbs, water – and nothing else. Larger pack for high volume use.