

An innovative range of cooking tools enables chefs to unleash their creative signature touch through a range of application, both hot and cold.
CHEF® Fumet De Homard is a unique, high quality lobster concentration ideal for deep flavour espumas, foams, butters, veloutés and dressings.

CHEF® Black Garlic Paste
Developed through a fermentation process, fresh garlic is transformed to create a sweet and umami rich garlic flavour to use at any stage of the cooking process.

CHEF® Lemon Paste
This intense and easy to use paste has been created to provide the taste of traditional 6-month preserved lemons from the Mediterranean region.

CHEF® Red and Port Wine Reduction Paste
A classic red wine reduction paste, which delivers a balance of sweetness and acidity.

CHEF® White Wine Reduction Paste
A balanced taste of white wine, shallots and acidity in an easy to use paste.