An innovative range of cooking tools enables chefs to unleash their creative signature touch through a range of application, both hot and cold.
CHEF® Fumet De Homard is a unique, high quality lobster concentration ideal for deep flavour espumas, foams, butters, veloutés and dressings.
CHEF® Black Garlic Paste
Developed through a fermentation process, fresh garlic is transformed to create a sweet and umami rich garlic flavour to use at any stage of the cooking process.
CHEF® Lemon Paste
This intense and easy to use paste has been created to provide the taste of traditional 6-month preserved lemons from the Mediterranean region.
CHEF® Red and Port Wine Reduction Paste
A classic red wine reduction paste, which delivers a balance of sweetness and acidity.
CHEF® White Wine Reduction Paste
A balanced taste of white wine, shallots and acidity in an easy to use paste.
CHEF® Premium Lobster Fumet
A unique lobster fumet paste with 25% lobster content. Suitable for a wide range of applications – from sauces and creams with rich flavours to risotto stocks, bisques and poaching liquor for fish and shellfish.
We’re here to help you and your business. Whether you’re looking for creative food and drink solutions or need specific information on our range of products or services, just ask and we’d be happy to help. You can get in touch with us in a number of different ways.
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UK: 0800 745 845
ROI: 00800 6378 5385
ROI: 00800 6378 5385
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