CHEF SIGNATURE range and Lobster Fumet

Developed through a fermentation process, fresh garlic is transformed to create a sweet and umami rich garlic flavour to use at any stage of the cooking process.

This intense and easy to use paste has been created to provide the taste of traditional 6-month preserved lemons from the Mediterranean region.

A classic red wine reduction paste, which delivers a balance of sweetness and acidity.

 A balanced taste of white wine, shallots and acidity in an easy to use paste. 

Add a consistent magical taste boost of roasted flavours with this bottle, which can help chefs to add complexity to dishes.

A traditional flavour typically made from caramelized sugar and deglazed with vinegar or acidic juice before being reduced to a syrup texture.

A unique lobster fumet paste with 25% lobster content. Suitable for a wide range of applications – from sauces and creams with rich flavours to risotto stocks, bisques and poaching liquor for fish and shellfish.