Free & low-cost hospitality training and food service training

Tuesday, April 26, 2022

COVID has had a substantial impact on the foodservice workforce, with many unable to work, or out of work. Hospitality training and development can be a key support tool in this situation, and food operators across the country have used online learning to develop team skills and foster a sense of belonging during the pandemic.

sustainability-on-a-chalk-board

COVID has had a substantial impact on the foodservice workforce, with many unable to work, or out of work. Hospitality training and development can be a key support tool in this situation, and food operators across the country have used online learning to develop team skills and foster a sense of belonging during the pandemic. For example, Diageo supported accredited courses for bartenders in Scotland who had lost their jobs, or who were suffering due to the virus.1  

The pandemic has forced people to physically and socially distance from one another, therefore changing the way hospitality training schools prepare their students to go out into the post pandemic world.  

Fortunately, the industry has rallied around too, providing creative and cost-effective ways to help food operators develop their staff and workforce offering food management courses. 

How can food management courses help? 

Sustainability efforts are important for any business. Aside from the obvious positive that is supporting the environment, becoming a sustainable restaurant and business brings with it a variety of benefits. These make adopting a sustainable strategy a worthwhile investment for your business. Nowadays the conscious consumer wants their money to go beyond the bill and towards sustainability. Making hospitality training programmes interesting and accessible to people is important, educating and preparing as many people in the hospitality sector on food waste training along with a sustainable work ethic will benefit any business drastically.  

Hospitality training courses will educate and train on all aspects of sustainability, such as sustainable management, corporate social responsibility, cultural heritage as well as a focus on the environment.  

Have a look at these 5 exceptional hospitality training courses to get your staff up to the standard.  

Guardians of Grub 

To tackle the 1.1m tonnes of food thrown away every year, the Guardians of Grub have two food waste training courses.  

  • Cost saving skills takes around 15 minutes and gives staff the business case, tools and inspiration to take action.  
  • Becoming a Champion is a more in-depth qualification, which looks at the myriad of ways food can be saved across hospitality businesses. 

Umbrella Training 

Umbrella Training’s Hospitality Superheroes is designed to prepare young apprentices for work in the hospitality sector and fully funded by the Education and Skills Funding Agency, with hospitality training focusing on specialist subjects relevant to all apprentice’s background and specialist areas. In its Boost Hospitality initiative, selected London SMEs are eligible for free bite-sized staff development courses in areas ranging from empathetic leadership and mentoring, through to the customer journey during COVID and clinical cleanliness. 

Nestlé Needs YOUth Programme 

The Nestlé Needs YOUth programme is designed to give young people mentorship and professional development opportunities to kickstart their careers. During COVID, it digitalised as much content as possible, enabling it to be accessed remotely. 

Carbon Literacy Project 

The Carbon Literacy Project hospitality training programmes, has resources and accreditations for organisations, giving staff a greater understanding of the impact individuals and organisations can have on their carbon footprint, so they have the knowledge and agency to reduce their impact. 

Nestlé Professional’s Toque d’Or 

Nestlé Professional’s Toque d’Or hospitality training’s most prestigious competition continues to inspire and support the next generation of hospitality professionals even during the pandemic, with competition finals and awards held virtually to allow more students and apprentices to participate. The competition includes delivering skills for competitors on social media, with finalists competing in digital challenges - in pairs and individually - to create a mix of pre-recorded and live sessions from their homes. 

When you’re vocal about your steps towards a sustainable business, it gets customers and staff excited and engaged with your brand, but making a move towards sustainability isn’t an overnight process. It is well within your business’s interests and, before long, will start to reap the benefits of a sustainable business, with thanks to hard work and notable hospitality training programmes.  

 

  1. https://harpers.co.uk/news/fullstory.php/aid/27903/WSET_announces_initiative_in_support_of_Scottish_hospitality.html

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