Delicious winter menu ideas from CHEF®

Friday, January 19, 2018

Andrej Prokes outlines his latest innovative winter recipes for the remainder of the season.


Chef Andrej Prokes, former exective sous chef at The Ritz

Winter is often a season for innovation in the culinary world, as trends are elevated to feed the consumer appetite for new eating experiences, in line with new year resolutions. From braising to pickling and preserving, this season has already seen exciting trends that push culinary boundaries and take the art of being a chef to new heights. 

Developed by CHEF consultant Andrej Prokes, former Executive Sous Chef at The Ritz London and Sous Chef at The Fat Duck in Bray, we are proud to share our Autumn-Winter 2017/2018 CHEF recipes. The recipes feature some of the hottest trends and most innovative techniques in the industry right now.


Fine dining beef stew with mash and leeks



CHEF Autumn-Winter menu by Andrej Prokes

Classic Beef Stew with Mash and Leeks

Sous Vide Fillet of Beef, Pomme Anna and Mushroom Puree

Grilled Onglet with Sautéed Wild Mushrooms, Pancetta, Potato Puree and Red Wine Sauce

Roasted Rack of English Lamb with Chargrilled Provencal Vegetables, Basil and Anchovy Jus

Slow Braised Shoulder of Lamb with Onions, Thyme and Balsamic






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