This year’s Restaurant Magazine* survey collated more than 5,200 individual votes from chefs across the independent and multiple restaurant space giving a true insight into the suppliers of choice for the industry. Being recognised as the Best Stock Brand demonstrates that we endeavour to apply the high standards of scratch made quality to our own products.
CHEF® has been providing chefs with consistent, time saving, cost effective and high quality products for the past 40 years. While our commitment to quality has remained unchanged, the culinary world is constantly evolving and so are we. We understand that great dishes depend on passion and craftsmanship but it’s also essential that our products answer the needs of today’s chefs and operations. This is why they are always developed by chefs, for chefs. The result: high quality products to help chefs create dishes that you’re proud to serve.
* The leading title in the hospitality sector, with the highest requested circulation in the industry.