In teams of three, students representing their college battle it out in a series of challenges to be crowned the winners of Nestlé Professional Toque d’Or. As they progress through the competition, teams will not only have their knowledge and skills tested but will be given the opportunity to learn from some of the best chefs and businesses in the industry.
Apprentices at a Commis Chef level are invited to take part in this exciting new competition! Entering Nestlé Professional Toque d’Or will open an apprentices eyes to new opportunities and allow them to work with some of the top chefs in industry. They will be tested throughout the competition as they are provided with new experiences and challenges that will enhance their learning and career.
| Registration|| 4 September - 30 November 2017|
| Entry|| 10 January 2018|
| National Heats|| 27 February - 10 March 2018|
| Grand Finals|| 24 - 29 April 2018|
| Awards|| 8 June 2018|
All eyes will be on the finalists as over 300 industry figures are invited to come together and celebrate the future of hospitality. Alongside announcing the college and apprentice winners of Nestlé Professional Toque d’Or, we aim to get guests thinking about the small changes that can be made in their business to make a bigger impact on the industry.
Being a part of Nestlé Professional Toque d’Or couldn’t be easier. Whether you are a student or apprentice wanting to compete, or a lecturer or employer keen to show learners new opportunities – we encourage you to join Toque d’Or.
Competition registration closes 30 November 2017.