NESCAFÉ Milano

NESCAFÉ® Milano 8/60 Coffee Machine

The NESCAFÉ Milano 8/60 allows you to make premium, barista-style coffee in under 40 seconds. Serve premium drinks with authentic rich cremas and dense foams to create an authentic café experience, with a machine that’s easy to operate by both staff and customers.

Good To Know

  • Decaf and ‘go large’ options available
  • Simple operation for full café style menu
  • 9oz or 12oz serving size options
  • Quick and easy to maintain
  • Offer larger drinks for a premium price
  • For moderate to high volume use

GET IN TOUCH

MACHINE FEATURES & BENEFITS:

  • Reduced product storage and wastage compared to Roast and Ground options.
  • POS and support to help merchandise your new coffee menu, grow coffee sales and attract potential customers.
  • One touch rinse facility.
  • Full supporting POS available.
  • Stand-alone patented espresso whipper to make coffee shop style espresso based drinks.
  • Dedicated milk whipper to create micro-bubbles for light cappuccino foam and silky smooth lattes.
  • High quality 360º branding and contemporary design.

MACHINE SPECIFICATIONS

Machine specification

 

Height

658mm

Width

569mm

Depth

458mm

Weight

35.8kg

Number of canisters

4-6

Number of selections

8

Number of mixers

2-3

Water connection options:

  • Plumbed model
  • Water tank model (unplumbed)

Espresso stand

Yes

 

Dispense area

 

Maximum height

144mm

Maximum diameter

126mm

 

Dispensing capacity

 

Maximum throughput

100 cups per day

 

 

Hygiene features

 

Push button rinse facility

Yes

 

Connections

 

Electricity

230 V / 50-60 Hz

Power consumption

1400 W

Water connection

3/4” male (plumbed model)

Water pressure

1 to 8 bar (plumbed model)

 

DISPENSED PRODUCTS

Dispense a range of 8 delicious drinks from:

  • Cappuccino
  • Latte
  • Espresso
  • Americano
  • White coffee
  • Hot water for tea
  • Hot chocolate
  • Mocha

SERVICES

With the NESCAFÉ Milano 8/60, you will benefit from our ProCare package. This includes:

  • Insight support covering consumer trends, industry dynamics and new drinks ideas.
  • Machine commissioning and maintenance.
  • Menu and recipe development.
  • In store merchandising.
  • Performance evaluation – analysing drinks growth, resolving issues and continuous improvement.
  • Promotional support – driving sales and in store interest.
  • Machine provision – promotional support, performance evaluation (cost effective, no capital outlay, 4 cup payback).
  • Quality assurance – audit and control, recipe consistency, efficient operations.
  • Staff engagement – ongoing training, build confidence, up-sell drinks.

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