


NESCAFÉ® Milano 6/30 Coffee Machine
The NESCAFÉ Milano 6/30 allows you to make premium, barista-style coffee in under 40 seconds. Serve premium drinks with authentic rich cremas and dense foams to create an authentic café experience, with a machine that’s easy to operate by both staff and customers.
Good To Know
- Simple operation for full café style menu
- 9oz or 12oz serving size options
- Quick and easy to maintain
- For low to moderate volume use
*Open to sites in GB only. T&Cs apply. Demonstrations are subject to availability. See further details and full terms and conditions
MACHINE FEATURES AND BENEFITS
- Reduced product storage and wastage compared to Roast and Ground options
- POS and support to help merchandise your new coffee menu, grow coffee sales and attract potential customers.
- Refillable water tank as well as plumbed water options available.
- One touch rinse facility.
- Full supporting ancillaries and POS available.
- Dedicated milk whipper to create micro-bubbles for light cappuccino foam and silky smooth lattes.
- High quality 360º branding and contemporary design.
MACHINE SPECIFICATIONS
Machine specification
Height | 575mm |
Width | 470mm |
Depth | 300mm |
Weight | 21.0kg |
Number of canisters | 3-4 |
Number of selections | 6 |
Number of mixers | 2 |
Water connection options: |
|
Espresso stand | Yes |
Dispense area
Maximum height | 112mm |
Maximum diameter | 78mm |
Dispensing capacity
Maximum throughput | 50 x 9oz cups per day |
Hygiene features
Push button rinse facility | Yes |
Connections
Electricity | 230 V / 50-60 Hz |
Power consumption | 1400 W |
Water connection | 3/4” male (plumbed model) |
Water pressure | 1 to 8 bar (plumbed model) |
DISPENSED PRODUCTS
Dispense a range of 8 delicious drinks from:
- Cappuccino
- Latte
- Espresso
- Americano
- White coffee
- Hot water for tea
- Hot chocolate
- Mocha
SERVICES
With the NESCAFÉ Milano 6/30, you will benefit from our ProCare package. This includes:
- Insight support covering consumer trends, industry dynamics and new drinks ideas.
- Machine commissioning and maintenance.
- Menu and recipe development.
- In store merchandising.
- Performance evaluation – analysing drinks growth, resolving issues and continuous improvement.
- Promotional support – driving sales and in store interest.
- Machine provision – promotional support, performance evaluation (cost effective, no capital outlay, 4 cup payback).
- Quality assurance – audit and control, recipe consistency, efficient operations.
- Staff engagement – ongoing training, build confidence, up-sell drinks.
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