

Spicy Jalapeño Vegan Meatball Pizza
Discover a veggie pizza recipe that’s sure to impress. A Grab & Go or delivery-based pizza using the GARDEN GOURMET® Vegan Balls will fit perfectly on any menu.
What makes our Veggie Meatball Pizza recipe special:
The veggie meatball pizza is another inspiring way showcasing the GARDEN GOURMET Vegan Balls. This dish can be ideal for a main meal or smaller individuals for buffets and finger foods. Get a good vegan pizza dough and cheese so no-one is left feeling let down by such a great tasting dish.
- 0:15 TIME
- 10 Portions
- easy
Method
INGREDIENTS
30pc GARDEN GOURMET Vegan Balls
10pc fresh pizza dough (100g)
100g semolina flour
350ml MAGGI® Rich & Rustic Tomato sauce
600g light mozzarella cheese, shredded
150g red onions
18g fresh jalapeños
100g rocket
Serve with Side salad
300g baby gem lettuce
250g baby chard leaf
250g baby vine tomatoes, cut into ¼’s
150g cucumber, roughly grated
120g finely sliced red onions
150g sweet fresh peas
15g mint
- Defrost and cut GARDEN GOURMET Vegan Balls in ½ or ¼ to have a better coverage on the pizza.
- Role the pizza dough in semolina flour.
- Slice jalapeños and onions.
- Build pizza by applying MAGGI tomato sauce, cheese, onions, jalapeños and GARDEN GOURMET Vegan Balls.
- Bake the pizza at 270°C for 3-5 min in a preheated oven.
- Drizzle the finished pizza with the rocket and olive oil.
- Serve with side salad.
Related Product

Chef's Tip
- Use fresh mozzarella for a more premium option when preparing this veggie meatball pizza recipe.
PORTION INFROMATION
Energy | Fat | Saturates | Sugars | Salt |
---|---|---|---|---|
2441 kJ 580 kcal | 13.9 g | 4.5 g | 10.2 g | 2.09 g |
29% | 20% | 23% | 11% | 35% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.
NUTRITIONAL INFORMATION
Typical Nutrition Values | Per 100g | Per serve | Adult RI | % RI* |
---|---|---|---|---|
Energy kJ | 653 | 2441 | ||
Energy kcal | 155 | 580 | 2000 | 29% |
Fat g | 3.7 | 13.9 | 70 | 20% |
of which saturates g | 1.2 | 4.5 | 20 | 23% |
Carbohydrate g | 20.7 | 77.3 | 260 | 30% |
of which sugars g | 2.7 | 10.2 | 90 | 11% |
Fibre g | 2.4 | 9.0 | - | - |
Protein g | 8.5 | 31.8 | 50 | 64% |
Sodium g | 0.22 | 0.84 | 2.4 | 35% |
Salt g | 0.56 | 2.09 | 6 | 35% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.
