Veggie Burger
If you’re looking for a vegetarian burger recipe like no other, you have to try these towering burgers with caramelised onions, fresh coleslaw and salad. Prepared with care from plant-based ingredients our delicious GARDEN GOURMET® Burger Deluxe is the centrepiece in this veggie burger recipe full of barbecue flavour and with an amazing savoury taste.
What Makes Our Delicious Veggie Burger Recipe So Special
Try the tantalising blend of mouth-watering flavours in our ultimate burger recipe – the gorgeous combination of aromatic caramelised onions and fresh coleslaw deliciously complementing our vegetarian burger recipe.
- 0:40 TIME
- 10 Portions
- easy
Method
Submitted by Jose Ruiz on Mon, 07/06/2020 - 14:40
INGREDIENTS
10 GARDEN GOURMET Burger Deluxe
500g salad leaves
10 brioche burger buns
5 tomatoes, sliced
FOR THE CARAMELISED ONIONS:
5 small onions, sliced
1 tbsp olive oil
5tbsp caramelised onion chutney
FOR THE COLESLAW:
300g white and red cabbage, finely shredded
150g carrot, grated
100g low fat yogurt
100g light mayonnaise
- Preheat the oven to 180°C, (160°C for fan ovens), Gas Mark 4.
- Heat the oil and fry the onions over a moderate heat until turning brown, stirring frequently. Turn the heat down and cook for 5-8 minutes until caramelised. Add the chutney and bubble for a further minute.
- Mix the yogurt and mayonnaise in a large bowl. Add the cabbage and carrot and coat in the dressing.
- Place the GARDEN GOURMET Burger Deluxe burgers on a baking tray and cook from frozen 12-15 minutes, turn halfway through adding the buns to the oven 3 minutes before the end of the cooking time.
- To serve: slice the buns and place a few salad leaves on to the base of the bun, top with a little coleslaw. Add the burger, top with caramelised onions and tomato slices.
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Chef's Tip
- The best veggie burger recipe needs some tips to bring all the flavours together in a heavenly combination. Here they are!
- There are some great alternatives if you want to use a ready-made coleslaw… look out for rainbow coleslaw or spiced versions for extra kick!
- Why not add avocado slices to your bun – they are super tasty.
- Refer to pack for more cooking instructions of GARDEN GOURMET Burger Deluxe.
- If you loved our delicious veggie burger recipe, why not try some of our other supremely tasty ideas? Add the Vegetarian Chilli and the Vegetarian Bolognese next on your cooking list!
PORTION INFORMATION
Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
1825 kJ 435 kcal | 14.9 g | 3.7 g | 17.1 g | 1.49 g |
| 22%* | 21%* | 19%* | 19%* | 25%* |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.
NUTRITIONAL INFORMATION
| Typical Nutrition Values | Per 100g | Per serve | Adult RI | % RI* |
|---|---|---|---|---|
Energy kJ | 529 | 1825 | 8400 | |
Energy kcal | 126 | 435 | 2000 | 22% |
Fat g | 4.3 | 14.9 | 70 | 21% |
of which saturates g | 1.1 | 3.7 | 20 | 19% |
Carbohydrate g | 13.4 | 46.0 | 260 | 18% |
of which sugars g | 5.0 | 17.1 | 90 | 19% |
Fibre g | 2.9 | 10.0 | - | - |
Protein g | 7.0 | 24.2 | 50 | 48% |
Salt g | 0.43 | 1.49 | 6 | 25% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.
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