Vegetarian Sweet Chilli Burger

A sweet and spicy twist on our GARDEN GOURMET® Burger Deluxe served with chunky sweet potato wedges, this sweet chilli burger recipe will keep the taste buds of both veggies and non-veggies happy with the tantalising combination of flavours. Look out for different types of chilli sauces to make it fiery or mild to suit your tastebuds! 

The sweet chilli burger’s secret is the flavourful vegetarian burger made entirely of plants without compromising the taste or look. 

  • 0:40 TIME
  • 10 portions
  • easy

Method

INGREDIENTS

10 GARDEN GOURMET Burger Deluxe

 

SWEET CHILLI SLAW:

10 spring onions
5 carrots
half of cucumber
10tbsp sweet chilli sauce
two handfuls coriander leaves

 

SWEET POTATO WEDGES:

4tbsp olive oil
8 small sweet potatoes
freshly ground black pepper

 

TO SERVE:

10 seeded burger buns
4tbsp light mayonnaise
100g of rocket leaves

  1. Preheat the oven to 180°C (160°C for fan ovens), Gas Mark 4. Quarter the sweet potatoes, place on a baking sheet, drizzle with olive oil and sprinkle with black pepper, bake for 30 minutes.
  2. After 20 minutes in the oven, turn the sweet potatoes, at the same time place the GARDEN GOURMET Burger Deluxe burgers on a baking tray and place in the oven from frozen 12-15 minutes, turn halfway through.
  3. Finely slice the spring onions and place in a bowl. Make ribbons of carrot and cucumber using a peeler, mix both with the spring onion and coriander leaves and dress with the chilli sauce.
  4. Build your burgers with the sweet chilli slaw, mayonnaise and rocket leaves and serve with the sweet potato wedges.

Chef's Tip

PORTION INFORMATION

Energy

FatSaturatesSugarsSalt

2264 kJ

538 kcal

12.4 g2.1 g23.7 g1.70 g
27%*18%*11%*26%*28%*

 

*Reference Intake of an average adult (8400 kJ/2000 kcal).

The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.

NUTRITIONAL INFORMATION

Typical Nutrition ValuesPer 100gPer serveAdult RI% RI*

Energy kJ

60122648400 

Energy kcal

143538200027%

Fat g

3.312.47018%

of which saturates g

0.62.12011%

Carbohydrate g

20.175.626029%

of which sugars g

6.323.79026%

Fibre g

3.513.3--

Protein g

6.424.35049%

Salt g

0.451.70628%

 

*Reference Intake of an average adult (8400 kJ/2000 kcal).

The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.