Crispy Kimchi Vegetarian Breaded Fillet Katsu Burger
A Vegetarian take on a breaded chicken burger with on-trend Korean flavours – discover the recipe for a vegetarian breaded fillet that’s so easy to love.
What makes our Vegetarian Breaded Fillet recipe special:
Our delightful veggie breaded fillet, made with the GARDEN GOURMET® Breaded Fillet, is ready to become the start in any menu. Vegetarians will love it instantly and meat lovers wouldn’t be disappointed at all. Spice, texture and flavours enough to please the most hardened meat eater.
- 0:25 TIME
- 10 Portions
- easy
Method
Submitted by zoriana tykhoika on Tue, 11/16/2021 - 13:22
Ingredients
10 pc GARDEN GOURMET Breaded Fillet
10 pc brioche burger buns
120g spring onions
15g red chilies
200g kimchi
80ml low fat mayonnaise
50ml Korean BBQ sauce
100g rocket salad
Serve with Side Salad
300g baby gem lettuce
250g rocket leaf
250g baby plum tomatoes, cut into ¼’s
200g cucumber ribbons
150g finely sliced red onions
200g yellow pepper de-seeded and cut into thin strips
- Pre-heat the oven to 190°C and bake the GARDEN GOURMET Breaded Fillet approx. 8mins to a core temp 75°C
- Cut the spring onions and the chili in julienne and put in ice water to stay crispy until service.
- Cut brioche buns in half and toast/grill.
- Strain kimchi and wash salad.
- Assemble the burger with all the ingredients.
- Plate and serve the vegetarian breaded fillet with the side salad
Related Product
Chef's Tip
- Add fresh herbs like Chinese chives or coriander.
PORTION INFROMATION
Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
1927 kJ 459 kcal | 15.1 g | 2.1 g | 14.2 g | 2.23 g |
| 23% | 22% | 11% | 16% | 37% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.
NUTRITIONAL INFORMATION
| Typical Nutrition Values | Per 100g | Per serve | Adult RI | % RI* |
|---|---|---|---|---|
Energy kJ | 558 | 1927 | ||
Energy kcal | 133 | 459 | 2000 | 23% |
Fat g | 4.4 | 15.1 | 70 | 22% |
of which saturates g | 0.6 | 2.1 | 20 | 11% |
Carbohydrate g | 15.3 | 53.1 | 260 | 20% |
of which sugars g | 4.1 | 14.2 | 90 | 16% |
Fibre g | 2.8 | 9.8 | - | - |
Protein g | 6.6 | 22.8 | 50 | 46% |
Sodium g | 0.26 | 0.89 | 2.4 | 37% |
Salt g | 0.64 | 2.23 | 6 | 37% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.
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