Vegetarian Fajita

An eating out favourite, this veggie Fajita recipe is super speedy and fun to create your own combinations of flavours… We included our mouth-watering GARDEN GOURMET® Vegan Fillet Pieces in our plant-based fajitas recipe, so be ready to impress both vegetarians and meat eaters.

 

What Makes Our Veggie Fajita Recipe So Special

A meat alternative, our GARDEN GOURMET Vegan Fillet Pieces will work hard with the delicious corn and avocado salsa for a memorable gourmet meal. This quick and easy veggie fajita recipe is loaded with your favourite vegetables, providing 2 portions of veg per portion. Try this vegetarian Mexican recipe today!

  • 0:25 TIME
  • 10 portions
  • easy

Method

INGREDIENTS

750g GARDEN GOURMET Fillet Pieces

3 red pepper, sliced

3 yellow pepper, sliced

2 large onions, sliced

2½ tbsp fajita seasoning mix

2tbsp olive oil

 

TO SERVE:

20 small seeded or wholewheat wraps

2 x 200g cans sweetcorn in water, drained

500g bag salad leaves

250g fresh tomato salsa

65g coriander leaves

1 red onion, diced

3 small avocado, diced

Squeeze of lime juice

Freshly ground black pepper

  1. Preheat the oven to 180°C (160°C for fan ovens) or Gas Mark 4.  Cover the wraps in a large sheet of foil. Place on a baking tray and warm in the oven for 5-8 minutes.
  2. Heat the oil in a large non-stick frying pan and cook the peppers and onion until they start to caramelise, set aside on a plate. Add the GARDEN GOURMET Fillet Pieces to the pan and cook until turning light golden brown, return the vegetables to the pan, add the seasoning and cook for a further minute.
  3. Make a quick corn salsa – mix the sweetcorn with the diced onion, avocado and lime juice.  Sprinkle with the coriander leaves.  Season to taste with black pepper.
  4. Place everything into bowls or plates on the table and let everyone help themselves!

Chef's Tip

  • For a change to your favourite vegetarian Fajita recipe, why not add guacamole, sour cream and nachos to this dish?

PORTION INFORMATION

Energy

FatSaturatesSugarsSalt

2114 kJ

505 kcal

20.6 g6.0 g11.5 g1.72 g
25%*29%*30%*13%*29%*

 

*Reference Intake of an average adult (8400 kJ/2000 kcal).

The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.

NUTRITIONAL INFORMATION

Typical Nutrition ValuesPer 100gPer serveAdult RI% RI*

Energy kJ

54121148400 

Energy kcal

129505200025%

Fat g

5.320.67029%

of which: saturates g

1.56.02030%
Carbohydrate g10.942.626016%

of which: sugars g

2.911.59013%

Fibre g

3.814.9--

Protein g

7.629.95060%

Salt g

0.441.72629%

 

*Reference Intake of an average adult (8400 kJ/2000 kcal).

The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.