Vegetarian Fajita
An eating out favourite, this veggie Fajita recipe is super speedy and fun to create your own combinations of flavours… We included our mouth-watering GARDEN GOURMET® Vegan Fillet Pieces in our plant-based fajitas recipe, so be ready to impress both vegetarians and meat eaters.
What Makes Our Veggie Fajita Recipe So Special
A meat alternative, our GARDEN GOURMET Vegan Fillet Pieces will work hard with the delicious corn and avocado salsa for a memorable gourmet meal. This quick and easy veggie fajita recipe is loaded with your favourite vegetables, providing 2 portions of veg per portion. Try this vegetarian Mexican recipe today!
- 0:25 TIME
- 10 Portions
- easy
Method
Submitted by Jose Ruiz on Mon, 07/06/2020 - 12:06
INGREDIENTS
750g GARDEN GOURMET Fillet Pieces
3 red pepper, sliced
3 yellow pepper, sliced
2 large onions, sliced
2½ tbsp fajita seasoning mix
2tbsp olive oil
TO SERVE:
20 small seeded or wholewheat wraps
2 x 200g cans sweetcorn in water, drained
500g bag salad leaves
250g fresh tomato salsa
65g coriander leaves
1 red onion, diced
3 small avocado, diced
Squeeze of lime juice
Freshly ground black pepper
- Preheat the oven to 180°C (160°C for fan ovens) or Gas Mark 4. Cover the wraps in a large sheet of foil. Place on a baking tray and warm in the oven for 5-8 minutes.
- Heat the oil in a large non-stick frying pan and cook the peppers and onion until they start to caramelise, set aside on a plate. Add the GARDEN GOURMET Fillet Pieces to the pan and cook until turning light golden brown, return the vegetables to the pan, add the seasoning and cook for a further minute.
- Make a quick corn salsa – mix the sweetcorn with the diced onion, avocado and lime juice. Sprinkle with the coriander leaves. Season to taste with black pepper.
- Place everything into bowls or plates on the table and let everyone help themselves!
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Chef's Tip
- For a change to your favourite vegetarian Fajita recipe, why not add guacamole, sour cream and nachos to this dish?
- If you loved our veggie fajitas, there are so many more vegan and vegetarian delights to enjoy. Try our Sensational Mexican Burger recipe or the delicious Vegetarian Bolognese.
- Refer to pack for more cooking instructions of Garden Gourmet Fillet Pieces.
PORTION INFORMATION
Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
2114 kJ 505 kcal | 20.6 g | 6.0 g | 11.5 g | 1.72 g |
| 25%* | 29%* | 30%* | 13%* | 29%* |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.
NUTRITIONAL INFORMATION
| Typical Nutrition Values | Per 100g | Per serve | Adult RI | % RI* |
|---|---|---|---|---|
Energy kJ | 541 | 2114 | 8400 | |
Energy kcal | 129 | 505 | 2000 | 25% |
Fat g | 5.3 | 20.6 | 70 | 29% |
of which: saturates g | 1.5 | 6.0 | 20 | 30% |
| Carbohydrate g | 10.9 | 42.6 | 260 | 16% |
of which: sugars g | 2.9 | 11.5 | 90 | 13% |
Fibre g | 3.8 | 14.9 | - | - |
Protein g | 7.6 | 29.9 | 50 | 60% |
Salt g | 0.44 | 1.72 | 6 | 29% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.
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