Vegetarian Cheese Burger

This plant-based burger recipe is ready to become an instant classic. Such an easy-to-make vegetarian cheeseburger complemented by a wonderful combination of gourmet cheese and corn on the cob. Our GARDEN GOURMET® Deluxe Burger’s amazing savoury taste will turn both vegetarians and non- vegetarians into hard-core fans of these easy veggie burgers. And the caramelised onions, the fresh tomatoes, the charred corn will be the coup de grâce.

This is our easy vegetarian burger recipe – sometimes simple and delicious is all that is needed!

  • 0:40 TIME
  • 10 portions
  • easy

Method

INGREDIENTS

10x GARDEN GOURMET Burger Deluxe

10 slices cheese (15g) blue cheese (see tips)

10 seeded burger buns

10 corn on the cobs

5 small onions, sliced

5 large vine tomatoes, sliced

250g shredded iceberg lettuce

3tbsp olive oil

small spritz of 1kcal olive spray

  1. Preheat the oven to 180°C (160°C for fan ovens), Gas Mark 4. Place the GARDEN GOURMET Burger Deluxe burgers on a baking tray and cook from frozen 12-15 minutes, turn halfway through. Remove the burgers from the oven and place a cheese slice on top of each burger. Return to the oven for 3-4 minutes, adding the buns to the oven for the final 2 minutes of the cooking time.
  2. Heat the oil in a large frying pan and cook the onions until caramelised (about 5-10 minutes over a low heat).
  3. Place the corn on the cob in a pan of simmering water for 5-8 minutes.  Heat a griddle pan or frying pan to very hot, spray a small spritz of 1kcal olive spray onto the corn and char for a minute or so turning frequently.
  4. Stack the burgers! Cut the buns in half. Place one half of the buns onto plates and top with lettuce and tomato. Place the cheesy burger on top and add the crispy onions. Sandwich with the other half of the burger bun.
  5. Serve with the charred corn.

Chef's Tip

  • Use your favourite cheese for this easy veggie burger – we like blue, halloumi or smoked cheese for extra flavour but a mature cheddar would also be great!
  • Try adding sliced gherkins to this recipe or some griddled courgettes or aubergines.
  • Let your customers add their favourite condiments - mayonnaise, ketchup, mustard or pickles for extra flavour.
  • If you enjoyed our plant-based burger recipe, we’ve got many more delicious vegan and vegetarian dishes for you to try. Why not prepare the Vegetarian Sweet Chilli Burger next or let your customers fall in love with our Vegetarian Chilli?

PORTION INFORMATION

Energy

FatSaturatesSugarsSalt

2259 kJ

538 kcal

16.4 g4.9 g12.9 g1.74 g
27%*23%*25%*14%*29%*

 

*Reference Intake of an average adult (8400 kJ/2000 kcal).

The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.

NUTRITIONAL INFORMATION

Typical Nutrition ValuesPer 100gPer serveAdult RI% RI*

Energy kJ

53822598400 

Energy kcal

128538200027%

Fat g

3.916.47023%

of which saturates g

1.24.92025%

Carbohydrate g

15.063.026024%

of which sugars g

3.112.99014%

Fibre g

2.912.1--

Protein g

6.828.55057%

Sodium g

0.170.702.429%

Salt g

0.411.74629%

 

*Reference Intake of an average adult (8400 kJ/2000 kcal).

The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.