Vegetarian BBQ Meatball Sandwich

There is so much to love about our grab-and-go vegan ball sandwich recipe. It’s simple to make, fresh and so full of flavour.

What makes our Vegetarian Sandwich recipe special:

This recipe is so versatile. You can turn it into a hot panini style sandwich or a fresh grab and go full of fresh crisp salad. This vegetarian sandwich uses the GARDEN GOURMET® Vegan Balls, but you can easily switch for GARDEN GOURMET® Breaded Fillet or even a sloppy joe style with chilli. 

  • 0:15 TIME
  • 10 Portions
  • easy

Method

Ingredients

50 pc GARDEN GOURMET Vegan Balls 
150ml BBQ sauce  
30g CHEF® Signature Black Garlic Paste 
10 pc sour dough baguette (90g) 
300g spring cabbage  
300g red spring cabbage  
150ml light sour cream dressing (alternatively vegan sour cream) 
 

Serve with Side salad  

300g baby gem lettuce 
250g rocket leaf 
250g baby plum tomatoes, cut into ¼’s    
200g cucumber ribbons 
120g finely sliced red onions  
200g yellow pepper de-seeded and cut into thin strips   
 

  1. Defrost GARDEN GOURMET Vegan Balls and marinade with CHEF Signature Black Garlic Paste and BBQ sauce.   
  2. Cut both cabbages into julienne and mix to a multicolour salad combine with the soured cream. 
  3. Build the sandwich. 
  4. Serve this meatball sandwich recipe with the side salad  

Chef's Tip

  • Any type of sauce can be used for marinating GARDEN GOURMET Vegan Balls. 
  • Serve the vegetarian meatball sandwich recipe hot  

PORTION INFROMATION

Energy

FatSaturatesSugarsSalt

1887 kJ

449 kcal

10.3 g0.5 g13.6 g2.72 g
22%15%3%15%45%

 

*Reference Intake of an average adult (8400 kJ/2000 kcal).

The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.

NUTRITIONAL INFORMATION

Typical Nutrition ValuesPer 100gPer serveAdult RI% RI*

Energy kJ

4921887  

Energy kcal

117449200022%

Fat g

2.710.37015%

of which saturates g

0.10.5203%

Carbohydrate g

15.760.326023%

of which sugars g

3.513.69015%

Fibre g

3.112.1--

Protein g

5.922.65045%

Sodium g

0.281.092.445%

Salt g

0.712.72645%

 

*Reference Intake of an average adult (8400 kJ/2000 kcal).

The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.