Veggie Meatball Pasta

A Veggie Rigatoni pasta dish that uses GARDEN GOURMET© Vegan Balls in a very classic way.

What makes our Veggie Meatball Pasta recipe special:

This veggie meatball pasta dish is a classic that can really impress anyone. The brunoise of veg is the base and will give you the fullest of flavours into a dish. The rest is simple and can be served from start to finish in 15mins. Even the most ardent meat eater would love this dish served to them. 

  • 0:15 TIME
  • 10 Portions
  • easy

Method

INGREDIENTS

50pc GARDEN GOURMET Vegan Balls 

8g garlic, chopped 

400g brunoise of vegetables (celery, leeks, onion & carrots) 

20g olive oil  

20g sage 

800ml MAGGI® Rich & Rustic Tomato sauce

800g rigatoni pasta  

75g vegetarian hard cheese  

 

Serve with Side salad 

300g baby gem lettuce 

250g baby chard leaf 

250g baby vine tomatoes, cut into ¼’s 

200g diced avocado 

150g cucumber, roughly grated 

120g finely sliced red onions 

150g sweet fresh peas 

15g mint 

  1. Sauté chopped garlic and vegetable brunoised in olive oil with sage.  
  2. Add MAGGI Rich & Rustic Tomato Sauce and GARDEN GOURMET Vegan Balls and cook for 5-10 min.  
  3. Cook the pasta al dente in lightly salted water.  
  4. Mix pasta with sauce and GARDEN GOURMET Vegan Balls. 
  5. Grate vegetarian hard cheese over dish a la minute.  
  6. Serve with the side salad.

Chef's Tip

  • You can add black olives or semi dried tomatoes to this veggie meatball pasta recipe. 
  • Any type of pasta will work in the dish.

PORTION INFROMATION

Energy

FatSaturatesSugarsSalt

2403 kJ

571 kcal

13.4 g2.1 g11.7 g1.52 g
29%19%11%13%25%

 

*Reference Intake of an average adult (8400 kJ/2000 kcal).

The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.

NUTRITIONAL INFORMATION

Typical Nutrition ValuesPer 100gPer serveAdult RI% RI*

Energy kJ

4842403  

Energy kcal

115571200029%

Fat g

2.713.47019%

of which saturates g

0.42.12011%

Carbohydrate g

15.979.126030%

of which sugars g

2.411.79013%

Fibre g

3.014.8--

Protein g

5.326.15052%

Sodium g

0.120.612.425%

Salt g

0.311.52625%

 

*Reference Intake of an average adult (8400 kJ/2000 kcal).

The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.