Veggie Meatball Pasta
A Veggie Rigatoni pasta dish that uses GARDEN GOURMET© Vegan Balls in a very classic way.
What makes our Veggie Meatball Pasta recipe special:
This veggie meatball pasta dish is a classic that can really impress anyone. The brunoise of veg is the base and will give you the fullest of flavours into a dish. The rest is simple and can be served from start to finish in 15mins. Even the most ardent meat eater would love this dish served to them.
- 0:15 TIME
- 10 Portions
- easy
Method
Submitted by olha yarova1 on Mon, 11/15/2021 - 13:51
INGREDIENTS
50pc GARDEN GOURMET Vegan Balls
8g garlic, chopped
400g brunoise of vegetables (celery, leeks, onion & carrots)
20g olive oil
20g sage
800ml MAGGI® Rich & Rustic Tomato sauce
800g rigatoni pasta
75g vegetarian hard cheese
Serve with Side salad
300g baby gem lettuce
250g baby chard leaf
250g baby vine tomatoes, cut into ¼’s
200g diced avocado
150g cucumber, roughly grated
120g finely sliced red onions
150g sweet fresh peas
15g mint
- Sauté chopped garlic and vegetable brunoised in olive oil with sage.
- Add MAGGI Rich & Rustic Tomato Sauce and GARDEN GOURMET Vegan Balls and cook for 5-10 min.
- Cook the pasta al dente in lightly salted water.
- Mix pasta with sauce and GARDEN GOURMET Vegan Balls.
- Grate vegetarian hard cheese over dish a la minute.
- Serve with the side salad.
Related Product
Chef's Tip
- You can add black olives or semi dried tomatoes to this veggie meatball pasta recipe.
- Any type of pasta will work in the dish.
PORTION INFROMATION
Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
2403 kJ 571 kcal | 13.4 g | 2.1 g | 11.7 g | 1.52 g |
| 29% | 19% | 11% | 13% | 25% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.
NUTRITIONAL INFORMATION
| Typical Nutrition Values | Per 100g | Per serve | Adult RI | % RI* |
|---|---|---|---|---|
Energy kJ | 484 | 2403 | ||
Energy kcal | 115 | 571 | 2000 | 29% |
Fat g | 2.7 | 13.4 | 70 | 19% |
of which saturates g | 0.4 | 2.1 | 20 | 11% |
Carbohydrate g | 15.9 | 79.1 | 260 | 30% |
of which sugars g | 2.4 | 11.7 | 90 | 13% |
Fibre g | 3.0 | 14.8 | - | - |
Protein g | 5.3 | 26.1 | 50 | 52% |
Sodium g | 0.12 | 0.61 | 2.4 | 25% |
Salt g | 0.31 | 1.52 | 6 | 25% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.
We’re here to help you and your business. Whether you’re looking for creative food and drink solutions or need specific information on our range of products or services, just ask and we’d be happy to help. You can get in touch with us in a number of different ways.
Call Us
UK: 0800 745 845
ROI: 00800 6378 5385
ROI: 00800 6378 5385
All trademarks and other intellectual property appearing on this site are owned by Société de Produits Nestlé S.A. Vevey, Switzerland. Nestle Professional, a division of Nestlé UK Ltd. Registered in the United Kingdom No. 51491 at 1 City Place, Gatwick, RH6 0PA.