Vegan Korean Burger
Loaded with authentic Korean flavour, this vegan Korean burger recipe taps into the fermented vegetable trend with a tangy kimchi topping. Satisfyingly crunchy and quick to make, this vegan Korean burger is sure to be a standout on any menu.
- 0:25 TIME
- 10 portions
- easy
Method
Submitted by Anna Roig on Thu, 07/02/2020 - 12:53
INGREDIENTS
10x GARDEN GOURMET® Sensational Burgers, defrosted
10x Vegan burger buns, split and toasted
500g Round lettuce, leaves, washed
350g Mooli, Daikon Grated
300g White cabbage, finely chopped
200g Finely Grated Carrot
200g Salad Tomatoes, sliced
100g Finely shredded red onion
50g Light Vegan Mayonnaise
12g kimchi paste
- Preheat oven to 190oC.
- Place the defrosted GARDEN GOURMET Sensational Burgers onto a lined baking sheet.
- Place in the oven for approx. 9mins
- Put the veg in a rounded bowl, add the mayo and kimchi paste and combine with the veg. Leave to onside until the burgers are ready.
- When ready take the heel of the bun and lay on the washed & dried lettuce leaf along with slices of tomato. Top with the cooked burger then pile nice and high the dressed Kimchi Slaw and then top with the crown of the Vegan bun.
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Chef's Tip
Try adding a slice of vegan cheddar to this Korean burger and serve with homemade potato wedges to really indulge your customers.
PORTION INFORMATION
Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
1793 kJ 428 kcal | 18.2 g | 4.8 g | 8.1 g | 1.69 g |
| 21%* | 26%* | 24%* | 9%* | 28%* |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.
NUTRITIONAL INFORMATION
| Typical Nutrition Values | Per 100g | Per serve | Adult RI | % RI* |
|---|---|---|---|---|
| Energy kJ | 573 | 1793 | ||
| Energy kcal | 137 | 428 | 2000 | 21% |
Fat g | 5.8 | 18.2 | 70 | 26% |
of which saturates g | 1.5 | 4.8 | 20 | 24% |
Carbohydrate g | 12.4 | 38.8 | 260 | 15% |
of which sugars g | 2.6 | 8.1 | 90 | 9% |
Fibre g | 2.9 | 9.2 | - | - |
Protein g | 7.3 | 22.7 | 50 | 45% |
Sodium g | 0.22 | 0.68 | 2.4 | 28% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.
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