Vegan Korean Burger

Loaded with authentic Korean flavour, this vegan Korean burger recipe taps into the fermented vegetable trend with a tangy kimchi topping. Satisfyingly crunchy and quick to make, this vegan Korean burger is sure to be a standout on any menu.

  • 0:25 TIME
  • 10 portions
  • easy

Method

INGREDIENTS

10x GARDEN GOURMET® Sensational Burgers, defrosted

10x Vegan burger buns, split and toasted

500g Round lettuce, leaves, washed

350g Mooli, Daikon Grated

300g White cabbage, finely chopped

200g Finely Grated Carrot

200g Salad Tomatoes, sliced

100g Finely shredded red onion

50g Light Vegan Mayonnaise

12g kimchi paste

  1. Preheat oven to 190oC.
  2. Place the defrosted GARDEN GOURMET Sensational Burgers onto a lined baking sheet.
  3. Place in the oven for approx. 9mins
  4. Put the veg in a rounded bowl, add the mayo and kimchi paste and combine with the veg. Leave to onside until the burgers are ready.
  5. When ready take the heel of the bun and lay on the washed & dried lettuce leaf along with slices of tomato. Top with the cooked burger then pile nice and high the dressed Kimchi Slaw and then top with the crown of the Vegan bun.

Chef's Tip

Try adding a slice of vegan cheddar to this Korean burger and serve with homemade potato wedges to really indulge your customers.

PORTION INFORMATION

Energy

FatSaturatesSugarsSalt

1793 kJ

428 kcal

18.2 g4.8 g8.1 g1.69 g
21%*26%*24%*9%*28%*

 

*Reference Intake of an average adult (8400 kJ/2000 kcal).

The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.

NUTRITIONAL INFORMATION

Typical Nutrition ValuesPer 100gPer serveAdult RI% RI*
Energy kJ5731793  
Energy kcal137428200021%

Fat g

5.818.27026%

of which saturates g

1.54.82024%

Carbohydrate g

12.438.826015%

of which sugars g

2.68.1909%

Fibre g

2.99.2--

Protein g

7.322.75045%

Sodium g

0.220.682.428%

 

*Reference Intake of an average adult (8400 kJ/2000 kcal).

The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.