Vegan Korean Kimchi Stir Fry
A mouth-watering, Korean-inspired dish, this Vegan Kimchi stir fry is bursting with flavour and is made using the GARDEN GOURMET® Vegan Mince.
What makes our Vegan Kimchi recipe special:
Not many stir fries use mince, but this dish does and shows the quality and versatility of the GARDEN GOURMET Vegan Mince. This Kimchi stir fry recipe is ready in 15mins and can be a Grab & go, delivered dish or even a cook to order work place dish.
- 0:15 TIME
- 10 Portions
- easy
Method
Submitted by zoriana tykhoika on Tue, 11/16/2021 - 14:13
Ingredients
800g GARDEN GOURMET Vegan Mince
35ml oil
300g kimchi
25ml CHEF® Vegetable Liquid Concentrate
200g spring onions
12g red chilies
100ml water
1kg ramen noodles, precooked
30g coriander
Stir fried vegetables
10ml Sesame oil
600g Chinese cabbage
200g bell peppers
250g red onions
200g mange tout
150g baby corn
100g baby spinach
- Cut spring onions and chili into julienne.
- Sauté GARDEN GOURMET Vegan Mince in oil and add kimchi (including some of the juice), CHEF Vegetable Liquid Concentrate, precooked noodles and cook for a few minutes.
- 1 min before service add chili and spring onions.
- Garnish the dish with coriander.
- Serve with stir fried vegetables.
Related Product
Chef's Tip
- The dish will also work with glass, udon, or egg noodles.
- This vegan kimchi recipe is very good for Take away and Home delivery.
PORTION INFROMATION
Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
1545 kJ 367 kcal | 7.5 g | 0.8 g | 10.4 g | 1.72 g |
| 18% | 11% | 4% | 12% | 29% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.
NUTRITIONAL INFORMATION
| Typical Nutrition Values | Per 100g | Per serve | Adult RI | % RI* |
|---|---|---|---|---|
Energy kJ | 453 | 1545 | ||
Energy kcal | 108 | 367 | 2000 | 18% |
Fat g | 2.2 | 7.5 | 70 | 11% |
of which saturates g | 0.2 | 0.8 | 20 | 4% |
Carbohydrate g | 13.4 | 45.7 | 260 | 18% |
of which sugars g | 3.0 | 10.4 | 90 | 12% |
Fibre g | 3.1 | 10.5 | - | - |
Protein g | 7.0 | 23.9 | 50 | 48% |
Sodium g | 0.20 | 0.69 | 2.4 | 29% |
Salt g | 0.50 | 1.72 | 6 | 29% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.
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