Vegan Katsu Curry with Black Garlic Noodles 

This Vegan Katsu Curry recipe, made with GARDEN GOURMET® Vegan Breaded Fillet, is such a crowd pleaser! The dish is a variation on a classic Katsu Curry, suitable for Grab & Go and online delivery.

What makes our Vegan Katsu Curry recipe special:

You couldn’t ask for a dish with more flavour & texture. This Vegan Katsu Curry would make any chef who loves curry, very happy. It has so many well-balanced flavours, along with crunch and texture all in one bowl.  

 

  • 0:40 TIME
  • 10 Portions
  • medium

Method

Ingredients

10 pc  GARDEN GOURMET Vegan Breaded Fillet  
 

Ginger/curry sauce

400ml MAGGI® Coconut Milk Powder
20g pickled ginger  
8g yellow curry powder    
10ml CHEF® Vegetable Liquid Concentrate

Black Garlic Noodles 

800g ramen noodles, pre-cooked   
40g CHEF® Signature Black Garlic Paste 
200g beansprouts    
150g red onions    
30ml oil    
 

Garnish  

6 pc spring onions 
2 pc red chili 
40g peanuts, roasted 
6g chili sesame seeds
 

Stir fried vegetables  

10ml sesame oil  
600g Chinese cabbage
200g bell peppers
250g red onions   
200g mange tout  
150g baby corn  
100g baby spinach  
 

  1. Mix lukewarm water with MAGGI Coconut Milk Powder and set aside for 5-10 min.
  2. Dry roast curry powder until the aromas are released, add coconut milk, ginger, CHEF Vegetable Liquid Concentrate and boil for 5 min until a creamy texture is formed.  
  3. Cut the red onions into strips and sauté in oil.  and add the noodles, CHEF Signature Black Garlic Paste and the bean sprouts right before service.  
  4. Roast the GARDEN GOURMET Vegan Breaded Fillet in oven at 190oC until crispy.
  5. Cut the chilli and spring onions into julienne and put them in ice water until service.   
  6. Sprinkle the Vegan Katsu Curry with crushed peanuts and sesame seeds.  

Chef's Tip

  • The dish will also work with udon or egg noodles.   
  • This vegan katsu recipe is very good in Take-away and Home delivery.

PORTION INFROMATION

Energy

FatSaturatesSugarsSalt

2048 kJ

489 kcal

20.5 g4.1 g9.6 g1.73 g
24%29%21%11%29%

 

*Reference Intake of an average adult (8400 kJ/2000 kcal).

The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.

NUTRITIONAL INFORMATION

Typical Nutrition ValuesPer 100gPer serveAdult RI% RI*

Energy kJ

55020488400 

Energy kcal

131489200024%

Fat g

5.520.57029%

of which saturates g

1.14.12021%

Carbohydrate g

13.951.826020%

of which sugars g

2.69.69011%

Fibre g

2.59.5--

Protein g

5.319.65039%

Sodium g

0.190.692.429%

Salt g

0.461.73629%

 

*Reference Intake of an average adult (8400 kJ/2000 kcal).

The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.