GARDEN GOURMET® Sausage Cassoulet with Sensational™ Cumberland Sausages Recipe
A deliciously warming Sausage Cassoulet recipe using GARDEN GOURMET® vegan Sensational™ Cumberland Sausages, braised with onions, garlic, mushrooms, tomatoes, red wine and cannellini beans. This satisfying veggie Cassoulet recipe is a delicious makeover of the beloved French meal. The rich flavours will keep all veggies and non-veggies happy and most importantly, fill their bellies.
What makes this recipe special:
Thanks to the GARDEN GOURMET® Sensational™ Cumberland sausages mouth-watering flavour and delightful texture, this vegan cassoulet recipe will be bursting with tantalising fun for all consumer taste buds – a truly delicious hearty meal. This vegan cassoulet recipe really is nostalgia in a bowl. Try our plant-based Cassoulet recipe today!
- 1:00 TIME
- 10 Portions
- medium
Method
Submitted by zoriana tykhoika on Sun, 03/20/2022 - 07:32
INGREDIENTS
20 GARDEN GOURMET® Sensational™ Cumberland Sausages
2 white onions, sliced
3 x 400g cans chopped tomatoes
30g sun dried tomato puree
2 carrots, sliced
2 small sprigs or 1tbsp
Fresh thyme leaves
400g can cannellini beans, rinsed and drained
3 fat garlic cloves, crushed
400g button mushrooms, quartered
160ml red wine
500ml vegetable stock
Freshly ground black pepper
3tbsp olive oil
To Serve:
300g Tenderstem broccoli
500g crusty bread
- In a large pan fry the onion, carrot, and mushrooms in 2tbsp oil until they start to turn brown.
- Add the garlic and cook for a further minute.
- Add the wine and bubble until reduced by half.
- Then add the tomatoes, tomato puree, wine, stock and thyme.
- Simmer for 20-30 minutes and let the flavours get to know each other.
- In a separate pan cook the sausages in 1tbsp oil according to the cooking instructions on pack.
- Add to the cassoulet and serve with some crusty bread.
Related Product
Chef's Tip
- For more GARDEN GOURMET® Sensational™ Cumberland sausage meal ideas, why not try some Spanish flavours and give our Spanish Tortilla with GARDEN GOURMET® Cumberland sausages a go next?
PORTION INFROMATION
Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
1095 kJ 263 kcal | 12.3 g | 4.3 g | 9.5 g | 1.19 g |
| 13% | 18% | 22% | 11% | 20% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.
NUTRITIONAL INFORMATION
| Typical Nutrition Values | Per 100g | Per serve | Adult RI | % RI* |
|---|---|---|---|---|
Energy kJ | 313 | 1095 | ||
Energy kcal | 75 | 263 | 2000 | 13% |
Fat g | 3.5 | 12.3 | 70 | 18% |
of which saturates g | 1.2 | 4.3 | 20 | 22% |
Carbohydrate g | 4.7 | 16.4 | 260 | 6% |
of which sugars g | 2.7 | 9.5 | 90 | 11% |
Fibre g | 2.9 | 10.1 | - | - |
Protein g | 4.7 | 16.5 | 50 | 33% |
Sodium g | 0.14 | 0.47 | 2.4 | 20% |
Salt g | 0.34 | 1.19 | 6 | 20% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.
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