

GARDEN GOURMET® Sausage Cassoulet with Sensational™ Cumberland Sausages Recipe
A deliciously warming Sausage Cassoulet recipe using GARDEN GOURMET® vegan Sensational™ Cumberland Sausages, braised with onions, garlic, mushrooms, tomatoes, red wine and cannellini beans. This satisfying veggie Cassoulet recipe is a delicious makeover of the beloved French meal. The rich flavours will keep all veggies and non-veggies happy and most importantly, fill their bellies.
What makes this recipe special:
Thanks to the GARDEN GOURMET® Sensational™ Cumberland sausages mouth-watering flavour and delightful texture, this vegan cassoulet recipe will be bursting with tantalising fun for all consumer taste buds – a truly delicious hearty meal. This vegan cassoulet recipe really is nostalgia in a bowl. Try our plant-based Cassoulet recipe today!
- 1:00 TIME
- 10 Portions
- medium
Method
INGREDIENTS
20 GARDEN GOURMET® Sensational™ Cumberland Sausages
2 white onions, sliced
3 x 400g cans chopped tomatoes
30g sun dried tomato puree
2 carrots, sliced
2 small sprigs or 1tbsp
Fresh thyme leaves
400g can cannellini beans, rinsed and drained
3 fat garlic cloves, crushed
400g button mushrooms, quartered
160ml red wine
500ml vegetable stock
Freshly ground black pepper
3tbsp olive oil
To Serve:
300g Tenderstem broccoli
500g crusty bread
- In a large pan fry the onion, carrot, and mushrooms in 2tbsp oil until they start to turn brown.
- Add the garlic and cook for a further minute.
- Add the wine and bubble until reduced by half.
- Then add the tomatoes, tomato puree, wine, stock and thyme.
- Simmer for 20-30 minutes and let the flavours get to know each other.
- In a separate pan cook the sausages in 1tbsp oil according to the cooking instructions on pack.
- Add to the cassoulet and serve with some crusty bread.
Related Product

Chef's Tip
- For more GARDEN GOURMET® Sensational™ Cumberland sausage meal ideas, why not try some Spanish flavours and give our Spanish Tortilla with GARDEN GOURMET® Cumberland sausages a go next?
PORTION INFROMATION
Energy | Fat | Saturates | Sugars | Salt |
---|---|---|---|---|
1095 kJ 263 kcal | 12.3 g | 4.3 g | 9.5 g | 1.19 g |
13% | 18% | 22% | 11% | 20% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.
NUTRITIONAL INFORMATION
Typical Nutrition Values | Per 100g | Per serve | Adult RI | % RI* |
---|---|---|---|---|
Energy kJ | 313 | 1095 | ||
Energy kcal | 75 | 263 | 2000 | 13% |
Fat g | 3.5 | 12.3 | 70 | 18% |
of which saturates g | 1.2 | 4.3 | 20 | 22% |
Carbohydrate g | 4.7 | 16.4 | 260 | 6% |
of which sugars g | 2.7 | 9.5 | 90 | 11% |
Fibre g | 2.9 | 10.1 | - | - |
Protein g | 4.7 | 16.5 | 50 | 33% |
Sodium g | 0.14 | 0.47 | 2.4 | 20% |
Salt g | 0.34 | 1.19 | 6 | 20% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.
