How does soluble coffee differ from roast and ground?
Only in the drying process. We blend the beans, roast them, grind them and then extract the liquer (same process as a traditional group head machine does). Then we freeze/spray dry the liquer to produce the granules. It's a natural process, only using water.
We’re here to help you and your business. Whether you’re looking for creative food and drink solutions or need specific information on our range of products or services, just ask and we’d be happy to help. You can get in touch with us in a number of different ways.
ROI: 00800 6378 5385
All trademarks and other intellectual property appearing on this site are owned by Société de Produits Nestlé S.A Vevey, Switzerland. Nestle Professional, a division of Nestlé UK Ltd. Registered in the United Kingdom No. 51491 at 1 City Place, Gatwick, RH6 0PA.