What equipment do I need in my business in order to get the best out of the NESTLÉ Docello range?

All of products can be prepared using manual action and a fridge. But by also using a basic kitchen blender, oven or stove top, you will be able to create many other interesting recipes from the same products. Should, however, you have access to certain specialist pieces of equipment like siphons, ice cream machines or a Pacojet, you will be amazed at the results these products achieve using these pieces of equipment and you will be able to take your dessert menu to a totally new level of creativity.