Pulled Pork with Smoked Bacon and Apple
- 14:00 TIME
- 10 portions
CHEF® Thickened Veal Jus 900g (Jus de Veau Lié)
Thickened veal stock is easy to use, dissolves instantly and helps bring depth of flavour to any dish. Just add creative flair.
Good To Know
- An ideal base for poaching, soups, risottos and sauces
- No-effort sauces and jus, ready in minutes
- Marinate and make simple dishes shine with robust and well-rounded flavours
- High quality, versatile and easy to use
- Delicate colour and balanced flavour
- Can be reduced without becoming salty
This product is supplied as 2 x 900g. 900g makes 15 litres of stock (60g per litre).
Nestlé Line Code: 12323874
Get in touch online to find more wholesalers that sell this product or call us free on 0800 745 845 (UK) or 00800 6378 5385 (ROI).
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NUTRITION INFORMATION
Typical Values | Per 100g | Per serving** | %RI* |
Energy | 1377 kJ 326 kcal | 80 kJ 19 kcal | 1% |
Fat | 4.1g | 0.2g | 0% |
of which: saturates | 1.0g | 0.1g | 1% |
Carbohydrates | 57.4g | 3.4g | 1% |
of which: sugars | 12.8g | 0.8g | 1% |
Fibre | 3.6g | 0.2g | - |
Protein | 13.0g | 0.8g | 2% |
Salt | 13.80g | 0.83g | 14% |
*Reference Intake of an average adult (8400kJ/2000kcal).
**100ml stock (prepared according to the instructions).
For up-to-date information, please always check the product packaging.
INGREDIENTS
Corn Starch, Potato Starch, Salt, Maltodextrin, Sugar, Yeast Extract, Flavourings, Wheat Flour, Vegetables (Onion, Tomato), Veal Meat 3.8%, Sunflower Oil, Chicory Extract, Colour (Plain Caramel), Beef Meat Extract, Thickener (Guar Gum), Garlic, White Wine Extract, Antioxidant (Rosemary Extract). May contain Egg, Milk and Celery.
For allergens: see ingredients in bold.
For up-to-date information, please always check the product packaging.
PRODUCT DETAILS
- Dissolves easily in boiling water.
- Freeze thaw stable.
- Low fat as prepared.
- Country of origin: France.
- 15 months shelf life.
- Store in a cool dry place and keep tightly closed after use.
- Not suitable for vegetarians, vegans, coeliac, halal or kosher diets.
To make your veal stock, whisk the powder into cold or boiling water, bring to the boil and simmer gently for 2 minutes, stirring occasionally.
Sauce base
- For 1 litre, use 60g product with 1 litre of water
- For 15 litres, use whole tub with 15 litres of water
Cooking base
- For 1 litre, use 30g product with 1 litre of water
- For 30 litres, use whole tub with 30 litres of water
PACKAGING INFORMATION
EAN (Single Pack) | 3033710023363 |
LTF (Case) | 3033710273164 |
Single Pack Size | 900g |
Single Pack Yield | 15 litres |
Single Pack Length | 132mm |
Single Pack Width | 145mm |
Single Pack Height | 147mm |
Case Size | 2 x 900g |
Case Length | 291mm |
Case Width | 133mm |
Case Height | 148mm |
Cases Per Layer | 30 |
Layers Per Pallet | 6 |
Cases Per Pallet | 180 |
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Call Us
UK: 0800 745 845
ROI: 00800 6378 5385
ROI: 00800 6378 5385
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