Pulled Pork with Smoked Bacon and Apple
- 14:00 TIME
- 10 portions
CHEF® Thickened Veal Jus 900g (Jus de Veau Lié)
Thickened veal stock is easy to use, dissolves instantly and helps bring depth of flavour to any dish. Just add creative flair.
Good To Know
- An ideal base for poaching, soups, risottos and sauces
- No-effort sauces and jus, ready in minutes
- Marinate and make simple dishes shine with robust and well-rounded flavours
- High quality, versatile and easy to use
- Delicate colour and balanced flavour
- Can be reduced without becoming salty
This product is supplied as 2 x 900g. 900g makes 15 litres of stock (60g per litre).
Nestlé Line Code: 12435355
Get in touch
All CHEF® products are distributed through The FoodFellas.
For orders and enquiries go to their website or call free on 0204 526 6777.
For inspiration contact our Customer Development Chef, Roger Rahaman:
Mobile: +44 7795 453270
E-mail: Roger.Rahaman@uk.nestle.com
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NUTRITION INFORMATION
Typical Values | Per 100g | Per serving* |
Energy | 1439 kJ 340 kcal | 83 kJ 20 kcal |
Fat | 3.9g | 0.2g |
of which: saturates | 1.0g | 0.1g |
Carbohydrates | 60.5g | 3.5g |
of which: sugars | 17.3g | 1.0g |
Fibre | 3.7g | 0.2g |
Protein | 13.3g | 0.8g |
Salt | 12.52g | 0.72g |
*100mL when prepared as sauce base with 60g/L
For up-to-date information, please always check the product packaging.
INGREDIENTS
Starch, Salt, Sugar, Yeast Extract, Wheat Flour, Flavourings, Veal Meat (3,8%), Onion, Tomato, Sunflower Oil, Chicory Extract, Caramelised Sugar, Beef Extract, Thickener (Guar Gum), Garlic, White Wine Extract, Antioxidant (Extracts of Rosemary), Potassium Iodate, Anti-caking Agent (Sodium Ferrocyanide).
May contain: Egg, Milk and Celery
For allergens: see ingredients in bold.
For up-to-date information, please always check the product packaging.
PRODUCT DETAILS
- Dissolves easily in boiling water.
- Freeze thaw stable.
- Low fat as prepared.
- Country of origin: France.
- 15 months shelf life.
- Store in a cool dry place and keep tightly closed after use.
- Not suitable for vegetarians, vegans, coeliac, halal or kosher diets.
To make your veal stock, whisk the powder into cold or boiling water, bring to the boil and simmer gently for 2 minutes, stirring occasionally.
Sauce base
- For 1 litre, use 60g product with 1 litre of water
- For 15 litres, use whole tub with 15 litres of water
Cooking base
- For 1 litre, use 30g product with 1 litre of water
- For 30 litres, use whole tub with 30 litres of water
PACKAGING INFORMATION
EAN (Single Pack) | 3033710023363 |
LTF (Case) | 3033710273164 |
Single Pack Size | 900g |
Single Pack Yield | 15 litres |
Single Pack Length | 132mm |
Single Pack Width | 145mm |
Single Pack Height | 147mm |
Case Size | 2 x 900g |
Case Length | 291mm |
Case Width | 133mm |
Case Height | 148mm |
Cases Per Layer | 30 |
Layers Per Pallet | 6 |
Cases Per Pallet | 180 |
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We’re here to help you and your business. Whether you’re looking for creative food and drink solutions or need specific information on our range of products or services, just ask and we’d be happy to help. You can get in touch with us in a number of different ways.
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UK: 0800 745 845
ROI: 00800 6378 5385
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