CHEF

CHEF® All Natural Veal Stock 10kg

Our all-natural veal stock is made using 2.2kg of veal bones per 1 litre of stock, carefully sourced vegetables, herbs, water – and nothing else. For a full, deep flavour, as used in high-end kitchens.

Good To Know

  • Saves time and cost in the kitchen (when compared with stocks made from scratch)
  • Ready in minutes, with consistent results every time
  • All natural ingredients – nothing added or taken away
  • Free from gluten, additives and preservatives
  • Used just like a chef’s scratch stock, still allowing for creativity in the kitchen

This product is supplied as 1 x 10 litres. 10 litres equivalent to 100 servings.

Nestlé Line Code: 12247580

 

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Ingredients

Veal Stock (Made from: Water, Veal Bones, Onion, Leek, Parsnip, Carrot, Parsley, Thyme, Bay Leaf, Garlic).

For up-to-date information, please always check the product packaging.

Nutrition Information

 

Typical Values

Per 100ml

Energy

250 kJ

59 kcal

Fat

0.1g

of which: saturates

0.0g

Carbohydrates

1.4g

of which: sugars

1.0g

Fibre

1.0g

Protein

12.6g

Salt

0.45g

 

For up-to-date information, please always check the product packaging.

PRODUCT DETAILS

  • All natural ingredients.
  • Ready to use.
  • Made with 2.2kg of veal bones per 1 litre of stock.
  • The veal is sourced from the Netherlands. 
  • Made in a purpose-built kitchen facility in Finland, founded by two chefs to make stocks and sauces exactly as they would in a kitchen.
  • 12 months shelf life.
  • Store ambient in a cool dry place. Once open, keep refrigerated (max 5°C) and use within 3 days.
  • Not suitable for vegetarians, vegans, halal or kosher diets.

PACKAGING INFORMATION

EAN (Single Pack)

7613034730268

LTF (Case)

7613034730268

Single Pack Size

10 litres

Single Pack Yield

100 servings

Single Pack Length

190mm

Single Pack Width

230mm

Single Pack Height

270mm

Case Size

1 x 10 litres

Case Length

190mm

Case Width

230mm

Case Height

270mm

Cases Per Layer

20

Layers Per Pallet

3

Cases Per Pallet

60