CHEF® All Natural Beef Stock 10kg

Made exactly like chefs would do in their kitchen, CHEF All Natural Beef stock is a great base for sauces. View the full range of CHEF stocks here.

Good To Know

Saves time and cost in the kitchen (when compared with stocks made from scratch)
Ready in minutes, with consistent results every time
All natural ingredients – nothing added or taken away
Free from gluten, additives and preservatives
Used just like a chef’s scratch stock, still allowing for creativity in the kitchen

This product is supplied as 1 x 10 litres. 10 litres equivalent to 100 servings.

Nestlé Line Code: 12322874

Get in touch

All CHEF® products are distributed through The FoodFellas.
For orders and enquiries go to their website or call free on 0204 526 6777.

For inspiration contact our Customer Development Chef, Roger Rahaman:
Mobile: +44 7795 453270
E-mail: Roger.Rahaman@uk.nestle.com

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Typical Values	Per 100ml
Energy	253 kJ 60 kcal
Fat	0.1g
of which: saturates	0.1g
Carbohydrates	0.9g
of which: sugars	0.7g
Fibre	1.1g
Protein	13.2g
Salt	0.50g

For up-to-date information, please always check the product packaging.

Beef Stock (Made from: Water, Beef Bones 42.6%, Onion, Carrot, Leek, Tomato Puree, Parsley, Garlic, Lovage).

For up-to-date information, please always check the product packaging.

All natural ingredients.
Ready to use.
Made with 2.7g of beef bones per 1 litre of stock.
Made in a purpose-built kitchen facility in Finland, initially founded by two chefs to make stocks and sauces exactly as they would in a kitchen.
12 months shelf life.
Store in a cool, dry place. Once open, keep refrigerated (max 5°C) and use within 3 days.
Not suitable for vegetarians, vegans, halal or kosher diets.

EAN (Single Pack)	7613035848320
LTF (Case)	7613035848320
Single Pack Size	10 litres
Single Pack Yield	100 servings
Single Pack Length	190mm
Single Pack Width	230mm
Single Pack Height	270mm
Case Size	1 x 10 litres
Case Length	190mm
Case Width	230mm
Case Height	270mm
Cases Per Layer	20
Layers Per Pallet	3
Cases Per Pallet	60

Related Recipes

Braised Beef Ribs, Tarragon Emulsion, Celery Fondant and Pickled Port Wine Onions

Braised Beef Ribs with Tarragon Emulsion, Celery Fondant and Pickled Port Wine Onions

49:15 TIME
20 portions

Recipe Details

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CHEF

At CHEF, we understand that great dishes depend on craftsmanship. We know that every aspect of a dish matters and that no detail is too small. We’re always thinking about the chefs we serve, and endeavour to apply their high standards to our own products. Our mission is to make stocks and sauces just as good as the ones you would make from scratch in your own kitchen. The result: a range of products to help you create dishes that you’re proud to serve.

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