CHEF® All Natural Beef Stock 1 Litre

Our all natural beef stock is made using 2.7kg of beef bones per litre of stock, carefully sourced vegetables, herbs, water – and nothing else. For a full, deep flavour, as used in high-end kitchens.

Good To Know

Saves time and cost in the kitchen (when compared with stocks made from scratch)
Ready in minutes, with consistent results every time
All natural ingredients – nothing added or taken away
Free from gluten, additives and preservatives
Used just like a chef’s scratch stock, still allowing for creativity in the kitchen

This product is supplied as 6 x 1 litre. 1 litre equivalent to 10 servings.

Nestlé Line Code: 12322873

Get in touch

All CHEF® products are distributed through The FoodFellas.
For orders and enquiries go to their website or call free on 0204 526 6777.

For inspiration contact our Customer Development Chef, Roger Rahaman:
Mobile: +44 7795 453270
E-mail: [email protected]

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Typical Values	Per 100ml
Energy	253kJ 60kcal
Fat	0.1g
of which: saturates	0.1g
Carbohydrates	0.9g
of which: sugars	0.7g
Fibre	1.1g
Protein	13.2g
Salt	0.50g

For up-to-date information, please always check the product packaging.

Beef Stock (Made from: Water, Beef Bones 42.6%, Onion, Carrot, Leek, Tomato Puree, Parsley, Garlic, Lovage).

For up-to-date information, please always check the product packaging.

All natural ingredients.
Ready to use.
Made with 2.7kg of beef bones per 1 litre of stock.
Made in a purpose-built kitchen facility in Finland, initially founded by two chefs to make stocks and sauces exactly as they would in a kitchen.
12 months shelf life.
Store in a cool, dry place. Once open, keep refrigerated (max 5°C) and use within 3 days.
Not suitable for vegetarians, vegans, halal or kosher diets.

EAN (Single Pack)	7613035848306
LTF (Case)	7613035848313
Single Pack Size	1 litre
Single Pack Yield	10 servings
Single Pack Length	71mm
Single Pack Width	72mm
Single Pack Height	198mm
Case Size	6 x 1 litre
Case Length	230mm
Case Width	159mm
Case Height	205mm
Cases Per Layer	23
Layers Per Pallet	5
Cases Per Pallet	115

Related Recipes

Braised Beef Ribs, Tarragon Emulsion, Celery Fondant and Pickled Port Wine Onions

Braised Beef Ribs with Tarragon Emulsion, Celery Fondant and Pickled Port Wine Onions

49:15 TIME
20 portions

Recipe Details

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CHEF

At CHEF, we understand that great dishes depend on craftsmanship. We know that every aspect of a dish matters and that no detail is too small. We’re always thinking about the chefs we serve, and endeavour to apply their high standards to our own products. Our mission is to make stocks and sauces just as good as the ones you would make from scratch in your own kitchen. The result: a range of products to help you create dishes that you’re proud to serve.

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