With a longstanding heritage of innovation and quality, Searcys is a prominent restaurant and hospitality group, founded in 1847 by John Searcy, the chef and caterer to the Duke of Northumberland. Synonymous with iconic restaurants, champagne bars and memorable events, Searcys manages over 25 venues all over the country, serving menus that reflect the seasons and focusing on the excellence of the home-grown, showcasing the best and most sustainable produce available in the British Isles.
Searcys Restaurants: St Pancras Brasserie and Champagne Bar by Searcys, Searcys at the Gherkin, Osteria and Bonfire at the Barbican, The Roman Baths Kitchen, The Pump Room at Bath, The Orangery at Blenheim Palace
Searcys venues: 30 Pavilion Road, Kenwood House, Vintners Hall, 30 Euston Square, Blenheim Palace, The Roman Baths
For further information please visit www.searcys.co.uk