Skip to main content
Menu Nestlé Professional - Back to home

Newsletter Sign-up

Login   or   Register Now
Change Country GB
Change Country IE
  • Your Business
    • Pubs & Bars
    • Casual Dining Restaurants
    • Hotels & B&B’s
    • Forecourt, Convenience & High Street Retail
    • Cafés, Coffee Shops & Bakeries
    • Workplace
    • Healthcare
    • Education
    • Leisure, Entertainment & Events
    • Full Service Restaurants
    • Travel & Transport
    • Fast Food and Takeaways
  • Our Solutions
    • Commercial Coffee Machines
    • Coffee & Hot Chocolate Sachets
    • Coffee Vending Ingredients
    • Coffee & Hot Chocolate Tins & Refills
    • Coffee, Tea & Hot Chocolate Cups
    • Cold Coffee
    • Plant Based Meat Alternatives
    • Bouillons, Gravies, & Sauces
    • Premium Stocks, Sauces & Cooking Bases
    • Dessert Ingredients
    • Impulse Confectionery
    • Fruit & Nut Snacks
    • Seasonal Confectionery
    • Sharing Confectionery
  • Our Know-How
    • Collaboration
    • Expertise
    • Innovation
  • Recipes
  • News
    • Latest News
    • Insights
    • Case Studies
    • Events
  • About Us
    • Environmental Sustainability
    • Responsible Sourcing
    • Nutrition, Health & Wellness
    • FAQs
  • Contact Us
    • Get In Touch
    • Find An Expert
  • Toque d'Or
A man looking at his smartphone with a cup of coffee

OUR FAQs

Looking for answers? We're here to help with support and advice across our range of solutions and products.

  • General
  • Coffee & Hot Drinks
  • Culinary Ingredients
  • Desserts & Confectionery
  • Plant Based Ingredients

Where do the ingredients for your CHEF All Natural Stocks come from?
CHEF All Natural Stocks are too expensive for me, why should I try or change to these stocks?
Are there any additives or preservatives in the CHEF All Natural Stocks?
Do you need to dip in egg before coating with MAGGI Crunchy Bake?
Is your MAGGI Crunchy Bake product suitable for vegetarians?
Can you grill/fry MAGGI Crunchy Bake?
I don’t know what to do with the MAGGI Crunchy Bake product beyond coating fish and chicken. Can you give me any advice?
I prefer to fry my breaded products, so perhaps MAGGI Crunchy Bake isn’t suitable for my customers?
I make my own breadcrumbs from scratch, so why would I use your MAGGI Crunchy Bake solution?
I make all my tomato sauce from scratch, why should I consider your solution?

Pages

  • 1
  • 2
  • next ›
  • last »

let us help you

We’re here to help you and your business. Whether you’re looking for creative food and drink solutions or need specific information on our range of products or services, just ask and we’d be happy to help. You can get in touch with us in a number of different ways.

Phone icon
Call Us
UK: 0800 745 845
ROI: 00800 6378 5385
White envelope icon
Write to us
Nestlé Professional UK & Ireland 1 City Place, Gatwick West Sussex, RH6 0PA
Id card icon
Press and Media
Contact us by email
Writing icon
Get in touch
Fill out our simple online form and we’ll get in touch to discuss what you need.
Silhouette of a person
Find an expert
Find a person who understands your industry and can help your business.
Speech bubble icon
For anything else
For general questions and feedback, sample requests, finding distributors, machine servicing queries, and more.
Follow us
Black and white Facebook logoFacebook
Black and white Twitter iconTwitter
Black and white Twitter iconYoutube
Black and white Instagram iconInstagram
Black and white LinkedIn iconLinkedin
Back to top
  • Terms and conditions
  • Privacy Policy
  • Cookies
  • Sitemap
  • Accessibility
  • Modern Slavery Report
  • About us
  • Faqs
  • Related sites

Nestle professional ® Nestlé 2022

All trademarks and other intellectual property appearing on this site are owned by Société de Produits Nestlé S.A. Vevey, Switzerland. Nestle Professional, a division of Nestlé UK Ltd. Registered in the United Kingdom No. 51491 at 1 City Place, Gatwick, RH6 0PA.